Classic "Picnic" Dishes from the Man's Kitchen – Crispy-Skinned Spiced Roast Chicken Thighs

Text and photos byMan’s Kitchen 1+1

Chicken is a common ingredient in picnic dishes because it has less fat and is less greasy when cooled. Quin Wine Sauce is a purely brewed soy sauce with a rich aroma that gives the chicken a perfect deep brown color. Pair it with spices to roast up a flavorful, portable, and visually appealing chicken dish.

Ingredients

6 chicken thighs
4 garlic cloves
1 tablespoon Italian herbs
75ml Quin Wine Sauce
1 teaspoon sugar
1.5 tablespoons white wine

Directions

1. Mix the chicken thighs with all the seasonings and marinate.

2. Remove the chicken thighs and let them air-dry slightly.

3. Roast at 200°C for about 15 minutes, then flip and roast for another 15 minutes, or until the chicken is golden and cooked through.

4. And it’s done up!! These beautifully golden and super satisfying drumsticks are one of the most popular dishes for picnics. ^ ^

Tips

1. Letting the chicken thighs air-dry slightly helps achieve a crispier skin during roasting.
2. Roasting time may vary depending on the size of the chicken thighs and your oven temperature. Adjust as needed based on actual conditions.

Man’s Kitchen 1+1
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