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Riding the steakhouse craze — even all-you-can-eat buffet heaven is opening a steak restaurant!

Published: 2026-09-24 👁 100 views
Last updated 2026-09-24 — "Xiangbin Catering Group," which owns brands such as Xiangshi Paradise, Kaifan, Fruitful Gathering, and Xiangtaiduo, recently announced its official entry into the Western dining market with the launch of its new brand "Duoyi Steakhouse." The restaurant is set to open on April 28 at the 7th floor of Uni-President Department Store in Taipei's Xinyi District.


▲22oz American Angus Black Angus Ribeye Steak for Two. (Photo provided by Duoyi)

Reported by Huang Shiyuan, Taipei

"Xiangbin Catering Group," which owns brands such as Xiangshi Paradise, Kaifan, Fruitful Gathering, and Xiangtaiduo, recently announced its official entry into the Western dining market with the launch of its new brand "Duoyi Steakhouse." The restaurant is set to open on April 28 at the 7th floor of Uni-President Department Store in Taipei's Xinyi District.

In recent years, Taiwan has seen a surge in high-end steak restaurants, with both local and international brands opening up. As the "Steakfather" Deng Youkui put it, even though Taiwanese Western restaurants offer a wide variety of dishes, up to 70% of customers still prefer to order steak — showing just how much Taiwanese love their steak. Given steak’s strong presence in the hearts of Taiwanese diners, Xiangbin Catering has decided to invest in the Western steak market with its new brand, Duoyi Steakhouse.


▲American PRIME Grade Flat Iron Steak. (Photo provided by Duoyi)

Duoyi’s signature "22oz American Angus Black Angus Ribeye Steak" not only comes in a generous portion, but is also prepared using a unique method that differs from the typical sear-then-roast approach. Instead, it employs the “fresh oil-seal” cooking technique that best highlights the natural flavors of the ingredients. The 3cm-thick American Angus Black Angus ribeye is marinated in a special spice-infused oil at 60°C for 45 minutes. This low-temperature process slowly tenderizes the meat while sealing in its juicy sweetness. Just before serving, the surface is seared on a hot iron plate to achieve a caramelized crust.

In addition to steak dishes, the menu also offers a variety of other options such as Angel Red Shrimp Pasta, Slow-Cooked Chicken Breast Pesto Pasta, and Matsusaka Pork Creamy Risotto. To celebrate the grand opening of "Duoyi" at Uni-President Department Store and Mother’s Day, from April 28 to May 8, diners who bring their mothers to enjoy the Duoyi Seven-Course Set Menu will receive a 15% discount on the total bill.

Address: 7F, 8 Zhongxiao East Road Section 5, Xinyi District, Taipei City


▲Cherry Duck Breast with Black Cherry Vinegar Sauce. (Photo provided by Duoyi)

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