By MOOK Scenic Spots Family Travel Life Network, reported and compiled by Li Xinyi
The well-known TV host Anthony Bourdain, who had previously visited Taiwan low-key, was spotted by the media feasting on seafood at Keelung Miaokou. It turned out he was filming his brand-new series "Bourdain: Parts Unknown." The show introduces a whole new way to travel, making layovers more than just killing time in a transit hotel. Instead, travelers can make the most of their 24 to 48 hours in transit by enjoying local cuisine and exploring foreign cultures. As a true New Yorker himself, in the New York layover episode, he actually highly recommended Taiwanese gua bao. The combination of peanut powder and tender braised pork belly had Bourdain calling it heavenly.
The famous TV host Bourdain highly recommends Taiwanese gua bao during a layover at a New York airport. (Photo provided by TLC Travel & Living Channel)
During a layover in New York, Bourdain said that since the public transportation system at New York airports is absolutely terrible, when heading from the airport to Manhattan, it’s better to take a taxi. The fixed fare is fair and reasonable, and the cost from the airport to downtown New York is less than NT$1,700, not to mention it helps you avoid the nightmare of getting lost. Want a convenient light meal? Skip the classic American hot dog — he suggests trying Taiwanese gua bao, which is also the trendiest new food choice on the streets of New York these days. Bourdain also warns that you should never stare directly at New Yorkers on the street; locking eyes might offend someone and get you into trouble.
Bourdain samples local delicacies using the eating habits of the locals during his travels around the world. (Photo provided by TLC Travel & Living Channel)
Additionally, when visiting Singapore, Bourdain believes you shouldn’t assume you have to order a Singapore Sling just because you’re in Singapore, as locals don’t even like it. Singaporean food is generally of a certain standard, so there’s no need to worry about getting something bad. If you want to enjoy the beautiful views of Singapore, Bourdain, who has a fear of heights, says there’s no need to wait in line for observation decks. Just head to “Revolution Bar,” where you can enjoy a drink while taking in some of the best views of Singapore. In Hong Kong, Bourdain takes you to the world’s cheapest Michelin-starred restaurant — “Tim Ho Wan” dim sum shop. Here, you absolutely must try the BBQ pork buns and crystal shrimp dumplings. Although it’s a food paradise, he secretly admits that the Chinese-Western fusion Hong Kong-style breakfast highly recommended by locals really doesn’t suit his taste — whether it’s tomato soup with borscht-style macaroni or canned meat with two fried eggs, the combo reminds him of his college-era late-night snacks.
● Extended reading: Travel Expo Series / Japanese booth and prizes break records; Travel Anniversary Sale kicks off this Friday
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