Written/Compiled and Reported by the MOOK Scenic Spots Travel & Lifestyle Network Editorial Team
Cheng Trip Crystal Hotel’s Taipei Luzhou Berkeley Restaurant has unveiled its new summer menu, curated under the leadership of Executive Chef Jian Min-yu and his outstanding team. From Monday to Friday on weekdays, the “Business Set Menu” is priced from NT$280+10% to NT$680+10%, and the “English Afternoon Tea” is NT$280+10% per person. As a loyalty reward, one Crystal Combo Meal Voucher (NT$450) can be redeemed for two English Afternoon Teas (NT$280 each), approximately a 27% discount (original value: NT$280+10% = NT$616). Purchase 10 vouchers before the end of August and get 1 free. On Saturdays and Sundays, the “Holiday Afternoon Tea Buffet” is available at NT$330+10% per person.
Cheng Trip Crystal Hotel’s Taipei Luzhou Berkeley Restaurant has unveiled its new summer menu, curated under the leadership of Executive Chef Jian Min-yu and his outstanding team. From Monday to Friday on weekdays, the “Business Set Menu” is priced from NT$280+10% to NT$680+10%, and the “English Afternoon Tea” is NT$280+10% per person. As a loyalty reward, one Crystal Combo Meal Voucher (NT$450) can be redeemed for two English Afternoon Teas (NT$280 each), approximately a 27% discount (original value: NT$280+10% = NT$616). Purchase 10 vouchers before the end of August and get 1 free. On Saturdays and Sundays, the “Holiday Afternoon Tea Buffet” is available at NT$330+10% per person.
Pesto mustard herb dorade. (Photo provided by Cheng Trip Crystal Hotel Taipei Luzhou Berkeley)
Among them, the most popular is the “Business Set Menu,” available during weekday lunch and dinner. Timeless classics loved by girl groups include creamy mushroom chicken penne,$280crispy, refreshing, and non-greasy pesto mustard herb dorade,$330the chef’s signature dish—Italian tomato braised lamb shank,$380the best-value grilled American ribeye steak with truffle sauce,&grilled prawns,$680and more.(All meals come with a mixed garden salad bar, fruits, tea, or coffee,)ensuring even those with a big appetite can dine to their heart’s content. These thoughtfully prepared dishes offer a culinary oasis in the bustling city, allowing busy professionals and office workers to unwind and reward themselves for a day’s hard work, indulging freely in delicious cuisine.
Italian tomato braised lamb shank (Photo provided by Cheng Trip Crystal Hotel Taipei Luzhou Berkeley)
Food enthusiasts definitely shouldn’t miss out. Executive Chef Jian Min-yu shares that Italian tomato braised lamb shank is a traditional Italian signature dish and one of his specialties. Passionate and energetic about cooking, he specializes in Italian and French Western cuisine. This dish uses the part of the lamb shank below the knee, rich in collagen and tendons, resulting in tender meat. The lamb shank is first roasted30minutes until golden brown, then stir-fried with minced dried shallots, garlic, onions, carrots, celery, and the chef’s exclusive spice blend. It is then slow-cooked with a generous amount of vegetables, juicy beef tomatoes, bay leaves, and other spices for1.5hours, allowing the tender lamb to absorb the rich sweetness of the vegetables and tomatoes.
Weekday English Afternoon Tea (Photo provided by Cheng Trip Crystal Hotel Taipei Luzhou Berkeley)
Additionally, Berkeley offers the “Enjoy a Leisurely Afternoon – Weekday & Weekend Afternoon Tea” package. From Monday to Friday on weekdays, the “English Afternoon Tea” is NT$280 per person,$280+10%paired with the chef’s specially crafted8sweet and savory items, such as pesto wild mushroom snail tower, tuna shrimp tomato cup, banana chicken sandwich, and smoked salmon cheese zucchini tower. There is also an “Afternoon Light Salad Bar” with unlimited servings, including9varieties of salads, seasonal fruits, juices, coffee, or tea. To show appreciation to returning customers, using one Crystal Combo Meal Voucher1allows you to redeemNT$450English Afternoon Tea$280for two people, approximately a2discount,73with an original value of (. On Saturdays and Sundays, the “Holiday Afternoon Tea$280+10%=$616)” is served at NT$330Buffetper person.$330+10%The "Assorted Garden Salad Bar," which offers a dazzling array of choices for consumers, has received high praise from family travelers. It includes three king oyster mushrooms, beef stewed in red wine, deep-fried spring rolls, radish cake, char siu pastry, New Orleans chicken wings, fried rice, siu mai, sandwiches, and appetizers.Canapé, Chinese and Western-style hot soups, cakes, cookies, and more.(Afternoon tea on weekdays and holidays will feature rotating menu items.)Additionally, customers who order the holiday afternoon teaBuffetcan pay an extra$100to enjoy1one pancake2and one scoop of ice cream.
How to use Jingzan Combo Meal Vouchers:
1 voucher + $100 can be exchanged for 2 meals at $280 each.
1 voucher + $200 can be exchanged for 2 meals at $330 each, or 1 meal at $680.
1 voucher + $300 can be exchanged for 2 meals at $380 each.
1 voucher with no additional charge can be exchanged for 1 meal at $480.
【INFO】
Cheng Trip Jingzan Hotel 'Taipei Luzhou Berkeley Restaurant
Address: No. 8, Zhongshan 1st Road, Luzhou District, New Taipei City, Taiwan (Xuhui Middle School MRT Station)
Phone:02-2285-3669
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