Thislimited-edition East-meets-West lovers’ set menu for Qixi is only available on August 2nd,and is jointly created by Taipei Caesar Hotel’s Chinese cuisine head chef Chen Junxian and Western cuisine head chef Wang Cixing, crafting this unique and delicious romantic feast. Start with a glass of “Romantic Sparkling Wine,” followed by the appetizer “Tomato Avocado Mango Tower,” which is sweet and tangy just like the taste of love. The salad is a seafood-focused “Grilled Scallop Niçoise Salad,” paired with the refreshing “Continental Vegetable Chicken Consommé,” leaving you feeling refreshingly clear. Next comes the “Snow Crab Baked with Herbs,” then the “Pan-Seared Australian Sirloin,” both tender and flavorful. Then enjoy the “Black Pepper Wagyu Striploin,” melt-in-your-mouth tender. Finally, there’s the “French-style Truffle Risotto,” creamy and aromatic, rounding off the indulgent meal. A sweet ending awaits with the “Passion Fruit Panna Cotta,” light and refreshing, leaving a lingering aftertaste.