By MOOK Scenic Spots Family Travel Life Network Editorial Team
A restaurant founded by celebrity chef André Chiang, RAW has earned international acclaim for its high-caliber cuisine and spatial design, winning awards such as “Asia’s 101 Best Restaurants” and “Asia’s Best Design Restaurant” within just under a year of its opening on December 9, 2014.
RAW is about to celebrate its first anniversary. (Image source / RAW)
Now approaching its first anniversary, RAW has launched a limited-time annual best-of menu featuring its most popular classic dishes from the past year. The special menu will be available from November 4, 2015, to January 10, 2016, and online reservations open at 12:00 noon on October 22, 2015. Each set meal is priced at NT$2,680 (plus 10% service charge).
RAW has launched a limited-time annual best-of menu featuring its most popular classic dishes from the past year. (Image source / RAW)
[Info]
RAW Annual Best-Of Menu – RAW Best Of The Best Menu
Availability: November 4, 2015 (Wednesday) to January 10, 2016 (Sunday)
Online booking opens: 12:00 noon, Thursday, October 22, 2015
Price: NT$2,680 per person (plus 10% service charge)
Hours: Lunch and dinner served Wednesday to Sunday
Lunch / 11:30am–2:30pm
Dinner / 6:00pm–10:00pm
Closed on Mondays and Tuesdays
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》http://www.mook.com.tw/article.php?op=articleinfo&articleid=12280