By MOOK ScenicSpot Family Travel Life Network Editorial Team
Beitou Nikko Kikuya presents a “Year-End Party” special package that offers a Japan-like experience, creating unforgettable memories for bosses and employees after a year of hard work. (Image provided by Nikko Kikuya)
A bonenkai is a traditional year-end party held by Japanese companies, where colleagues review the past year’s achievements, look forward to the new year, and prepare to take on new challenges—hence also known as a “year-looking-forward” party. By choosing the “Year-End Party” special package at Nikko Kikuya, you can break away from the usual dull set-menu scenes and enjoy luxurious Japanese kaiseki cuisine in one of the very few all-tatami banquet spaces in Taiwan. The menu includes a lavish “Fresh Crab Platter,” featuring plump and juicy matsutake and snow crabs, steamed to preserve their sweet and fresh ocean flavors. There’s also a “Vegetable Seafood Hot Pot,” simmered with the freshest seasonal seafood and vegetables, bringing out the natural sweetness of the ingredients. The package also offers value-added services such as yukata experiences, live nagashi music performances, and dance shows, creating a spectacular scene for a truly unique year-end celebration.
A rich array of refined Japanese cuisine showcases your company’s appreciation for its employees, bringing joy to all. (Image provided by Nikko Kikuya)
|
Basic Package (Minimum 10 people) |
Value-added Services |
||
|
Per Person |
Year-End Japanese Kaiseki Cuisine |
For every 20 people |
One bottle of sake or two bottles of red wine will be gifted. |
|
+ NTD.400 |
Single Yukata Experience |
||
|
+ NTD.12,000 |
Nagashi Karaoke Session (3 hours) |
||
|
+ NTD.3,000 |
Karaoke Session (3 hours) |
||
*All unlisted items shall be subject to the hotel’s regulations.
Reservation Hotline: 02-2898-5555, ext. 5102 or 5352.
