By MOOK Scenic Spots Family Travel Life Network Editorial Team
The sweet strawberry season is quietly here. Mister Donut has once again launched its Strawberry Season, debuting at all outlets across Taiwan on January 5th. Featuring a variety of strawberry-flavored doughnuts, it's sure to delight strawberry lovers who just can’t get enough, with one bite bringing instant happiness!
The colorful Strawberry Brioche, sprinkled with dried strawberries, is simply irresistible. (Photo provided by Mister Donut)
To create a dual experience for both taste and sight, Mister Donut used a specially made milk custard sauce mixed evenly with Japanese fresh cream, along with Austrian strawberry juice and fruit puree made from fresh strawberries. This gives the filling a slightly tangy yet rich flavor much like strawberry yogurt. The strawberry pieces decorating the doughnuts are made from the sweet and juicy ‘Sweet Charlie’ strawberry variety from California, which undergoes thorough washing and freezing processes to lock in the strawberry flavor.
The cream puff-like French Cruller pairs perfectly with strawberry custard fresh cream. (Photo provided by Mister Donut)
A total of six limited-edition seasonal flavors are being introduced: Colorful Strawberry Brioche, Strawberry Angel Brioche, Strawberry Marshmallow Brioche, Strawberry French Cruller, Angel Strawberry Pie, and French Cruller Meimei Ice Cream. Together with the existing strawberry series, there are now as many as 11 varieties available.
Enjoy a latte paired with a strawberry doughnut for a relaxing afternoon tea moment. (Photo provided by Mister Donut)
It’s worth mentioning that Mister Donut’s brand-new store concept in 2016 will feature a fashion-forward urban and casual natural design style. The first quarter will see four new outlets open in areas such as Linkou, Chiayi, and Kaohsiung. Additionally, 12 new outlets will adopt a completely “self-service pickup” format, allowing customers to freely choose their treats and offering a whole new doughnut experience.