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Must-Try Nagoya Cuisine: Yabaton’s Miso Katsu Debuts in Taiwan

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 — Japanese restaurant brands are expanding to Taiwan, and the must-try Nagoya dish “Yabaton’s Miso Katsu” will officially open its first Taiwan branch in Taipei’s Yongkang commercial district on February 18, much to the excitement of foodies...

By MOOK Scenic Spots Travel & Lifestyle Network Editorial Team

 

Japanese restaurant brands are expanding to Taiwan, and the must-try Nagoya dish “Yabaton’s Miso Katsu” will officially open its first Taiwan branch in Taipei’s Yongkang commercial district on February 18, much to the excitement of foodies.

The iconic Nagoya dish “Yabaton’s Miso Katsu” is coming to Taiwan. (Image source: ginza.yabaton)

The crimson miso sauce shines with an irresistible aroma. (Image source: Yabaton Miso Katsu Taiwan)

The original founder of “Yabaton’s Miso Katsu,” Suzuki Yoshio, accidentally discovered how delicious pork cutlet is when paired with miso sauce. He then dedicated himself to developing the perfect miso sauce recipe. In Showa 22 (1947), he opened the first store “Yabaton Tonkatsu” in front of the streetcar stop at 4-chome, Minami-ozu-dori. Soon after, “Yabaton Tonkatsu” became a popular local favorite, and “miso katsu” grew to be a well-known dish. While pouring thick red miso sauce over the pork cutlet is the current mainstream way to enjoy it, the restaurant also preserves the traditional method of dipping the fried pork skewers directly into a miso donabe hot pot, delivering an unforgettable flavor.

The delicious pork cutlet dish is mouthwatering. (Image source: Yabaton)

【Info】

Yabaton Miso Katsu

Address: No. 171, Section 2, Xinyi Road, Zhongzheng District, Taipei City (Exit 8 of Dongmen Station)

Phone: (02)2341 - 8810

 

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