The dessert that’s creating a buzz in New York, the Raindrop Cake created by Darren Wong, draws its inspiration from Japan’s mizu shingen mochi. With its transparent, round, smooth appearance and simple yet delicious taste, it has sparked curiosity and discussion among New Yorkers.
The Raindrop Cake is a huge hit in New York. (Image source / Raindrop Cake)
Mizu shingen mochi from Yamanashi Prefecture is a popular local souvenir. (Image source / Kinseiken)
The Raindrop Cake is served with toppings such as kinako (roasted soybean flour) and brown sugar syrup. Photos shared widely on social media have generated significant attention and discussion, making it one of the most talked-about desserts in New York’s food scene in 2016. Its brand logo features a water droplet, and it is also referred to as the Water Drop Cake.
Many netizens jokingly compare the clear, colorless Raindrop Cake to a saline breast implant. (Image source / Raindrop Cake)
Simple plating and seasoning create the Raindrop Cake’s transparent visual effect and unique mouthfeel. (Image source / Raindrop Cake)
Raindrop Cake
Raindrop Cake
Address: New York, NY 90 Kent Ave