By MOOK Scenic Spots Editorial Team, compiled and reported
Starting October 18, Starbucks introduced an exclusive flavor only available in Taiwan—the new “Tainan No. 9 Peanut Grass Jelly Frappuccino.” Showcasing a classic local Taiwanese flavor, it quickly drew consumer attention and eager tasting. This Frappuccino was creatively crafted by Starbucks partners using unique taste concepts, featuring whole “Tainan No. 9 Peanuts” and ground peanut powder from Taiwan. The combination of peanut and creamy milk flavors is distinctive, priced at NT$140.
The Tainan No. 9 Peanut Grass Jelly Frappuccino fully embodies authentic local Taiwanese flavor. (Image source: Uni-President Starbucks)
It was the champion drink (second edition) of the 2016 Frappuccino Creative Competition, standing out from 376 stores to win the title. Made with real Tainan No. 9 peanut pieces and ground peanut powder, the rich aroma of peanuts blends with creamy milk, enhanced by the smooth texture of grass jelly and the flavor of black sugar. It perfectly introduces local Taiwanese taste into the Frappuccino, expected to stir up widespread discussion and a drinking craze.
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