By MOOK Scenic Spots / Reported by Shun
When traveling in Japan, shopping is a must-do activity for many tourists, especially buying souvenirs. Recently, Japan has seen a nationwide boom in flying fish dashi, a broth that is not only rich and deep in flavor but also quite refined, quickly gaining widespread popularity. Nowadays, many food manufacturers are competing to launch flying fish dashi packs, among which Maonosha is the most well-known.
Maonosha’s flying fish dashi holds the top spot and is one of the popular souvenirs (Image source: Maonosha)
Maonosha is a restaurant that advocates natural eating. Established in 1893, it originally started as a very small soy sauce brewery. Inspired by the Italian slow food movement, the Maonosha restaurant was born. Using traditional seasoning methods passed down through generations, it insists on cooking with the freshest ingredients, and its dashi is also made with this commitment, reflecting once again Japan’s pursuit of quality.
Maonosha located in Kyushu (Image source: Maonosha)
Insisting on using the freshest ingredients, Maonosha’s dashi is also made with this commitment (Image source: Maonosha)
Besides the top-ranked Maonosha dashi, there are also various other types of dashi for different uses (Image source: Kayanoya USA)
Maonosha (Image source: Maonosha)
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