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Michelin-starred Delicacy Lands in Taiwan: Hong Kong’s Liao Fan Soya Sauce Chicken Rice Noodles Enters the Market

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 — The Michelin one-star must-try dish from Singapore, “Liao Fan Hong Kong Soya Sauce Chicken Rice and Noodles...”

Text by MOOK Scenic Spots Family, compiled and reported

 
The Michelin one-star Singaporean must-try dish “Liao Fan Hong Kong Soya Sauce Chicken Rice and Noodles” has partnered with Taiwan’s He Yi Catering Group to bring the brand to Taiwan in the first half of 2017. By then, the first-floor store of He Yi Hoyii at Taipei Main Station will house three Michelin-ranked eateries: Tim Ho Wan, Tsuta ramen, and Liao Fan.

Liao Fan Hong Kong Soya Sauce Chicken Rice Noodles is setting up shop in Taipei Main Station’s commercial district. The photo shows its exterior, which is currently under renovation. (Photo provided by Shelley)

“Liao Fan Hong Kong Soya Sauce Chicken Rice Noodles” received a Michelin one-star recommendation in October 2016, becoming the world’s first hawker-style dish to earn the prestigious star. Owner Chan Hon Meng is actively expanding his presence. Partnering with He Yi Catering Group and targeting the foot traffic and international tourists at Taipei Main Station, the pricing in Taiwan will be around 100 Taiwanese dollars—affordable for most consumers. Enjoying Michelin-level cuisine at budget prices, the opening is expected to spark a wave of long queues.

 

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》http://www.mook.com.tw/article.php?op=articleinfo&articleid=14978
 

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