Home › Travel › Japanese Yoshinoya Group acquires 66.5% ...

Japanese Yoshinoya Group acquires 66.5% stake in Setagaya Ramen, making it a subsidiary

Published: 2026-11-10 👁 100 views
Last updated 2026-11-10 — Recently, the biggest news in Japan’s food and beverage industry was that the Yoshinoya Group, known for its beef bowls, announced it has acquired a 66.5% stake in Setagaya Ramen, making it one of the group’s subsidiaries. Setagaya Ramen was also introduced to Taiwan in 2015 and currently has two branches: Taipei Zhongxiao Store and HOYII North Station Store.


▲ Setagaya Signature Ramen (Photo / Reporter Huang Shiyuan)

Reported by Huang Shiyuan / Taipei

Recently, the biggest news in Japan’s food and beverage industry was that the Yoshinoya Group, known for its beef bowlsRight,WorldFieldLodgelate-nightnoodlesmakingitYoshitoriyaWildamonggroupCircleofseedPublicSushi ChefofOne.WorldFieldLodgelate-nightnoodles2015andalsoBeiitEnterapopular,CurrentlyoffersandaBeitouZhongXiaoShopWithHOYIIBeitouTrainStationShopLiangamongdifferentShop.

In fact, in recent years, the Yoshinoya Group has not only sold beef bowls<,alsoStartStartsNewCreationsnackHeDishBrand,breadtoandBlackWinternoodlesDishBrand“NoodlesLan Wan”,reasonsWhichriceitthe centralpatientof(Image placeholder)(No meaningful English content or translatable Chinese; appears to be a stray character)Whichcutlet,GrilledWhichcutletShopVolks,Longevitylovepot(Image placeholder)(No meaningful English content or translatable Chinese; appears to be a stray character)Ting(apopularyenoffersalsoitEnter),and(Image placeholder)(No meaningful English content or translatable Chinese; appears to be a stray character)businessOsakaItalianMealhall,reasonsandreasonsLongevitySushi Chefitto trigger / to provokeCommemorationthe centralpatientofBeijingbottleWithLongevitySushi ChefthreeQiquanLan Wan,SeaFreshthreeQiquanHong Kong-styleDishBrand.

As for Setagaya Ramen, in which the Yoshinoya Group has acquired a 66.5% stake, its founder is Tsukasa Maeshima. The first store was established in 2000 in Setagaya Ward, Tokyo, with a broth made by simmering fish stock, pork bones, and soy sauce. In 2008, it expanded to New York, USA, and is the only Japanese food outlet to have received the “Best Of New York” award.

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/views-6494

↑
0