
▲ Setagaya Signature Ramen (Photo / Reporter Huang Shiyuan)
Reported by Huang Shiyuan / Taipei
Recently, the biggest news in Japan’s food and beverage industry was that the Yoshinoya Group, known for its beef bowls
In fact, in recent years, the Yoshinoya Group has not only sold beef bowls<,alsoStartStartsNewCreationsnackHeDishBrand,breadtoandBlackWinternoodlesDishBrand“NoodlesLan Wan”,reasonsWhichriceitthe centralpatientof(Image placeholder)(No meaningful English content or translatable Chinese; appears to be a stray character)Whichcutlet,GrilledWhichcutletShopVolks,Longevitylovepot(Image placeholder)(No meaningful English content or translatable Chinese; appears to be a stray character)Ting(apopularyenoffersalsoitEnter),and(Image placeholder)(No meaningful English content or translatable Chinese; appears to be a stray character)businessOsakaItalianMealhall,reasonsandreasonsLongevitySushi Chefitto trigger / to provokeCommemorationthe centralpatientofBeijingbottleWithLongevitySushi ChefthreeQiquanLan Wan,SeaFreshthreeQiquanHong Kong-styleDishBrand.
As for Setagaya Ramen, in which the Yoshinoya Group has acquired a 66.5% stake, its founder is Tsukasa Maeshima. The first store was established in 2000 in Setagaya Ward, Tokyo, with a broth made by simmering fish stock, pork bones, and soy sauce. In 2008, it expanded to New York, USA, and is the only Japanese food outlet to have received the “Best Of New York” award.
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