Food literature writer Jiao Tong explores the old-city delicacies in the memories of Taipei residents

Text by / Ivy Chen Photos by / Taipei City Government Department of Information and Tourism

After personally visiting and sampling various cuisines in Taipei’s old city, food literature writer Jiao Tong selected his favorite spots and, with his delicate writing style, authored the book "Flavors of Old Taipei" to introduce readers to the flavors of old Taipei. The Taipei City Government Department of Information and Tourism has recently released English and Japanese editions, promoting the delicious offerings of Taipei’s old city to even more food lovers who are fond of or eager to discover Taipei cuisine.

Authentic local flavors waft through every street and alley
Taipei’s local cuisine, whether it’s everyday street food or heartwarming home-style dishes, can all be found and enjoyed in the old city district. From Daqiaotou to Ningxia Night Market, from oil rice and pork ball soup to savory congee and seafood stalls, the variety is dazzling and mouthwatering. In addition to the red yeast squid at Monga Temple’s entrance and the

Experience the sincerity of grassroots culture
Come to Dadaocheng, a place that is both nostalgic and innovative, and slow down your pace. The warm, friendly interactions of the shop owners, as if entertaining friends, contribute to the unique character of these delicacies. Just as life’s flavors are varied — sweet, sour, bitter, and spicy — take your time, stroll slowly, and savor each bite. The simplicity and unpretentiousness of traditional flavors are an art of living that captivates and keeps people coming back.

Century-old pastry shops offer simple yet refined Taiwanese sweets. Though not as flamboyantly presented as Western desserts, they taste even more soothing and flavorful, rich with sweetness. Burnt mochi, peanut candy, fried dough twists, and red bean rolls leave a deep impression, evoking genuine nostalgia.