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Sichuan cuisine can be fashionable too—a stylish late-night dining spot for adults

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 — PACKIE Sichuan Liquor & Dishes is a new brand launched by Yinxing Catering Group, which boasts 34 years of culinary experience. It officially opened on October 9 at Shin Kong Mitsukoshi Xinyi A9 and has also partnered with the trendy bar FOUR PLAY...

By MOOK Scenic Family, compiled and reported
 
PACKIE Sichuan Liquor & Dishes is a new brand launched by Yinxing Catering Group, which boasts 34 years of culinary experience. It officially opened on October 9 at Shin Kong Mitsukoshi Xinyi A9 and has also partnered with the trendy bar FOUR PLAY, aiming to create a stylish late-night dining spot for adults.

The interior is designed with a British retro bar concept. (Photo / PACKIE, the same applies below)

To showcase the authentic flavors of Sichuan cuisine, the chefs at PACKIE traveled to Chengdu specifically to learn traditional Sichuan cooking techniques. They use ingredients sourced from Sichuan, such as in the classic dish Shuizhu Beef, where premium filet mignon is used. In addition to the numbing and spicy kick from the double peppers, the tender and flavorful filet mignon is both aromatic and succulent. Another must-try for foodies is the Ruili Spicy Golden Crab, where bright red crabs are stir-fried with specially made pickled chilies, combining the freshness of the crab with the boldness of the sauce for a truly memorable taste.

The Ruili Spicy Crab is a signature must-order dish at the restaurant.

This collaboration with the trendy bar FOUR PLAY has also introduced a variety of drinks infused with Taiwanese elements. For example, Passionfruit Oolong is made by first cold-brewing Jin Xuan oolong tea in sorghum liquor, then using negative pressure distillation to create a tea-flavored sorghum liquor. It is served in delicate blue-and-white porcelain teacups, with a touch of sandalwood added—satisfying the senses of sight, taste, and smell.

The restaurant’s Spicy Stir-Fried Shrimp and Golden Sand Bitter Melon are also on the must-try lists of gourmets.

The interior is designed with a British retro bar concept. As soon as you step inside, you’re greeted by a large wine cabinet bar counter. The restaurant has also collaborated with emerging illustrators, drawing inspiration from traditional Chinese figures—each holding a Western-style wine glass or wearing stylish sunglasses. These playful and creative illustrations convey PACKIE’s concept of blending Eastern and Western influences.


【Info】
PACKIE Sichuan Liquor & Dishes
Address: 6F, No. 9 Songshou Rd., Xinyi District, Taipei City (Shin Kong Mitsukoshi A9)
Phone: 02-27208128


 

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》https://www.mook.com.tw/article.php?op=articleinfo&articleid=18992

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