Dessert lovers, take note！ The ultra-popular Singaporean dessert brand Cream&Custard is now in Taiwan

By MOOK Scenic Spots Family, compiled and reported
 
Taiwan is arguably one of the fiercest battlegrounds for dessert shops. Cream&Custard is a dessert shop from Singapore that specializes in creative, aesthetically designed sweets, bringing in the less sugary, more refreshing flavors loved by Singaporeans, and has carved out its own distinctive style.

Cream&Custard is a brand from Singapore. The dessert shop started online, and after two years of operation, opened its first physical store in Singapore. Now in its third year, it was once recognized by American media as one of Singapore’s top 100 restaurants in 2018. Its location at Taipei City Hall MRT Station is its first overseas branch, situated in a quiet and discreet alleyway — very low-key.

The environment of Cream&Custard is dominated by an elegant white color scheme. Upon entering the store, you’ll see around 10 dessert items displayed in the case daily, and the kitchen where the desserts are made is separated from the dining area by a transparent glass wall, allowing customers to watch the creation process.

Cream&Custard’s desserts are “Singaporean-style French pastries.” The young Singaporean owner prides himself on using carefully selected Valrhona chocolate from France and fresh fruit purées. In addition to high-quality ingredients, because Singaporeans don’t have a sweet tooth, the desserts at Cream&Custard are much lighter and less sweet than those typically found in Taiwanese dessert shops.

All of Cream&Custard’s desserts are made fresh. The most classic is the award-winning “Signature Feast,” which features freshly sliced watermelon of the day, paired with rose-scented cream, almond dacquoise, and fruit. It has a juicy, refreshing taste with the unique aroma of watermelon.