Dining in a rainforest? Not an exaggeration — Taichung’s dreamiest garden restaurant

▲ The astonishing interior decor of “Thai.J” is a feast for the eyes. (Photo / Screenshot fromThaï.Jfan page)

Travel Center / Comprehensive Report

“Thai.J,” which just opened at the end of July this year, is a Thai restaurant that’s incredibly eye-catching. Its interior is filled with various plants and flowers, making guests feel as if they’re in a tropical rainforest. Its dreamy style is enough to melt anyone’s heart, and people have been flocking in one after another, sparking lively discussions online.

The romantic vibe of “Thai.J” is off the charts, with potted plants adding a lush green touch throughout the restaurant. Paired with exquisitely designed European-style crystal chandeliers, these two seemingly clashing elements unexpectedly create a unique aesthetic — like stepping into a stylish secret garden. Netizens couldn’t stop taking stunning photos.

▲ No matter where you go, netizens say it’s super photogenic, attracting many diners looking to capture artistic shots. (Photo /Oshare Korea Connection fan page)

▲ The storefront often makes people think it’s a flower shop. (Photo / Screenshot fromThaï.Jfan page)

Aside from the countless large and small plants, the elegant chairs at the entrance and inside have also become popular photo spots. The richly exotic scenes quickly fill up your phone’s memory, and many guests who come for the food say it’s simply too beautiful and perfect for photos.

▲ The “Two-Tone Rice Salad” is an ultra-popular must-order dish. (Photo / Screenshot fromThaï.Jfan page)

Beyond its stunning decor, the food has also received widespread praise from diners. Among the favorites are the Two-Tone Rice Salad and the Pepper-Seared Sea Bass. The azure rice balls in the “Two-Tone Rice Salad” are steamed with butterfly pea flower juice, rich in anthocyanins, while the red rice balls are made with dragon fruit juice.

Even more impressive, it comes with 12 types of Thai spices and fruits that diners can mix together in a wooden bowl, instantly transforming it into a colorful summer dish. The blend of these unique ingredients creates a distinctive aroma that’s simply irresistible.

▲ The tender and delicious “Pepper-Seared Sea Bass” is one of the signature dishes. (Photo / Screenshot fromThaï.Jfan page)

The “Pepper-Seared Sea Bass” is also a signature dish. It uses specially imported fresh sea bass, coated in batter and deep-fried over high heat to lock in the juicy flavor, then sprinkled with a unique pepper seasoning — making this seafood delight a top seller.

▲ The “Mango Sticky Rice” is only available in summer as a limited-time dessert. (Photo / Screenshot fromThaï.Jfan page)

In addition, the restaurant offers a summer-limited “Mango Sticky Rice.” Sweet and juicy mangoes paired with chewy glutinous rice are served on a lotus leaf, drizzled slowly with coconut milk, creating a classic summer treat. The combination of the fruit’s sweetness and the chewy texture has everyone raving about how refreshing it is.

▲ The vibrant and flowery “Thai.J” is a garden-style restaurant with romance levels through the roof. (Photo / Screenshot fromThaï.Jfan page /Oshare Korea Connection fan page)


▲%Please note that images provided are for reference only. Photography inside is not permitted to avoid copyright infringement. /iissdooProvided, please do not take unauthorized photos to avoid infringing on rights. /Oshare Korea Connection (provided by the fan group)