It's not just skewers anymore!Hachibei launches new seafood N< and giant chirashi sushi

▲ Southern Australia Mixed Seafood N<<. (Photo / Provided by Kanpai Group)

Travel Center / Comprehensive Report

Hachibei Hakata Skewers from Fukuoka, Japan, is known for its wide range of side dishes. Xiao Weiyi, the brand manager of Hachibei Taiwan, noticed that Taiwanese customers love Japanese-style seafood N<, so Head Chef Tsuchiya developed four dinner-only seafood dishes and two limited-time weekday meal sets.

The four exclusive seafood dinner dishes are the Hakata-style Seafood N<, Salmon Hokkaido N<, Southern Australia Mixed Seafood N<, and the Starry Sushi Rice; the two limited weekday meal sets are the Hakata-style Seafood N< set and the Salmon Hokkaido N< set. The three evening-only fresh fish N< options are themed around Hakata, Hokkaido, and Southern Australia. The head chef reimagined the Kyushu specialty sesame-topped red ginger as the Hakata-style Seafood N<, gathered various Hokkaido seafoods for the Salmon Hokkaido N<, and for the Southern Australia Mixed Seafood N<, personally sourced seasonal catches from Southern Australia, combining them with imported striped eel and Norwegian salmon to create a high-value seafood N< dish.

▲ Salmon Hokkaido Nigiri Set

The Starry Sky Chirashi Sushi is designed for family diners, featuring up to 11 types of seafood laid over warm vinegar rice, creating a luxurious, starry-night effect, with a generous portion recommended for 5–6 people.

To meet lunchtime demand for rice dishes, a weekday-exclusive business lunch Hakata-style Seafood Nigiri Set has also been launched. The set (380 yuan) and the Salmon Hokkaido Nigiri Set (520 yuan) include, besides the seafood nigiri, side dishes, handmade tamagoyaki, chawanmushi, and miso soup.


▲ Starry Sky Chirashi Sushi. (Photo / Provided by Kanpai Group)