A Gastronomic Carnival to Kick Off a Culinary Journey
Lijiang, January 14, 2015 /PRNewswire/ -- On January 14, 2015, the soon-to-be fully upgraded InterContinental Lijiang Ancient Town Resort will unveil its New Year’s Basil Leaf buffet feast at its Basil Leaf Restaurant. This New Year’s... Jason Lee ...buffet dinner has been meticulously prepared by the hotel’s Executive Chef [Name]. One of the highlights is the live cooking station, where guests can witness the entire cooking process. While featuring carefully selected local Lijiang specialties, the restaurant will also offer international dishes, showcasing the most authentic Asian flavors and Western cuisines—bursting with sour, spicy, and savory notes to awaken your taste buds.
Basil Leaf Restaurant
InterContinental Lijiang Ancient Town Resort
As a model of classic elegance and luxury, the InterContinental Lijiang Ancient Town Resort aims to provide every guest visiting Lijiang Ancient Town with a unique and unparalleled experience. Chef Jason Lee will present a whole Norwegian-imported salmon being sliced on-site, available in unlimited portions; there will also be live Brazilian rotisserie grilling and a fresh seasonal fruit platter from Xishuangbanna. While indulging in the feast, guests can get up close with the chefs and witness how each dish transforms through elaborate preparation into a delightful meal.
In addition to the live cooking demonstrations, the buffet’s appetizers include Southeast Asian-style cold dishes such as the refreshing Thai beef salad, steamed pumpkin with spinach and pine nuts, and goat cheese, along with specially prepared Southwest China specialties like husband-and-wife lung slices and Sichuan-style spicy chicken. Being in the high-altitude city of Lijiang, essential offerings include the hotel’s thoughtfully prepared Yunnan precious mushroom health soup and the Ancient Tea Horse Road yak thick soup—both excellent choices to stimulate the appetite. For the main courses, there is a wide variety of meat and vegetable options, perfectly blending Lijiang’s local specialties with global cuisines. Choices include Lijiang free-range chicken braised in red wine sauce, crispy signature traditional roasted lamb chops with basil, and sweet-and-spicy snow mountain fish fillets—offering something for everyone. After the indulgent feast, don’t miss classic desserts like tropical fruit cake and rich strawberry cupcakes.
Executive Chef [Name] of Basil Leaf Restaurant said: “As the main dining venue of this uniquely luxurious hotel within the UNESCO World Heritage Site of Lijiang Ancient Town, we aim to make Basil Leaf Restaurant a classic culinary destination in the ancient town, creating a series of dishes that blend Lijiang’s local specialties with global cuisines. Whether leisure travelers or business guests, just by sitting in a corner of the hotel, you can enjoy the most authentic Yunnan local dishes while also experiencing the wonderful flavors of top-tier foods from around the world—indulging in a true gastronomic carnival.” Jason Lee Basil Leaf Restaurant is located on the first floor of the newly upgraded InterContinental Lijiang Ancient Town Resort, in harmony with the hotel’s overall design style, combining modern fashion elements with the essence of Naxi ethnic architectural features. As a sanctuary for creating classic and fashionable dishes, the restaurant’s exquisitely designed environment allows food enthusiasts to enjoy the pleasure of delicious cuisine and a premium experience in a delightful atmosphere. The restaurant also connects to a Naxi-style atrium outside, suitable for hosting various events and celebrations.
The InterContinental Lijiang Ancient Town Resort is situated at the southern end of Lijiang’s Dayan Ancient Town, a renowned historical and cultural city in China. It boasts an exceptional location and convenient access—just a 10-minute walk to the heart of Lijiang Ancient Town, Sifang Street. Basil Leaf Restaurant is one of many dining options at the InterContinental Lijiang Ancient Town Resort, which also includes Qise Guang Chinese Restaurant, Yizui Tea Lounge, and Time Bar.
Basil Leaf Restaurant will offer its New Year’s buffet dinner from January 14, 2015, to January 31, 2015. The promotional price is 238 RMB, including Coca-Cola, Sprite, and local beer.
Basil Leaf Restaurant
Reservation Hotline: 0888-5588 888-8204
Address: No. 276, Xianghe Road, Gucheng District, Lijiang City, Yunnan Province, China, Postal Code: 674100
For more details or reservations, please visit http://www.intercontinental.com or call +86-888-5588-888
Basil Leaf Restaurant