Tokyo’s Tenkaippin (Heavenly Beef Bowl) – A Legacy of Grandfather’s Secret Recipe for Edomae-Style Tenkaippin!

Photos, text, and video／Nathan Yung

Kaneko Hannosuke is a Tenkaippin shop in Tokyo.<名店，相较于其他传统老店，却更深懂如何吸引客人，将美味的虾、穴子、花枝、蛋炸过后，盛装于碗中，视觉上超丰盛的N<饭，却只要价950日币，简直不可思议。

The owner, “Kaneko Shinya,” has inherited the secret recipe of his grandfather, “Kaneko Hannosuke.” After countless failures, he finally created this bowl of “Edomae-style Tenkaippin.”<”。这爷爷到底有多厉害呢，他可是“日本调理师一心会”的第二代会长，看来真也君可能说过“我以我爷爷的名字发誓，这碗一定好吃”。

How delicious is it? Go to Japan and queue up to try it yourself.

What? There’s one in Taiwan? Oh—well, let’s just say eating in Japan and queuing up is way more atmospheric.

Nathan Yung, leader of “Japan Food Travel Intelligence,” has since 2012 self-funded and invested millions, using a Taiwanese gourmet palate as a foundation and Japanese cuisine as inspiration. With his astonishing taste bud talent, he has traveled across Japan, tasting all kinds of Japanese food. In Taiwan, he works tirelessly reading and cooking hands-on. He is currently compiling his insights into a book, scheduled for release by the end of 2016!

For more Japan travel information, seeJapan Food Travel Intelligence's Facebook fan page