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Crowne Plaza Kunming City Centre Launches Yunnan Regional Specialty Cuisine

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Last updated 2026-11-08 — In July 2014 and January 2015, a team of 14 experienced Chinese mountaineers secretly arrived at the KOLON Mountaineering School at the foot of Bukhan Mountain in South Korea to conduct climbing and ice climbing exchange activities. On April 6, 2015, Korea’s top outdoor brand KOLONSPORT officially announced the Chinese KOLON...

The most comprehensive selection of Yunnan cuisine in Kunming is available at the Crowne Plaza Tea Flower Pavilion Chinese Restaurant

Kunming, May 6, 2015 /PRNewswire/ -- Starting May 1, the Tea Flower Pavilion Chinese Restaurant at Crowne Plaza Kunming City Centre has completely refreshed its menu, featuring over 200 authentic Yunnan regional specialty dishes as well as classic Cantonese and Sichuan cuisine..From now on, friends inKunmingno longer need to travel to the various regions to enjoy signature dishes from Lijiang, Xishuangbanna, Dali, Honghe, Yuxi, Zhaotong, Jianshui, and Mengzi, truly reflecting the great ethnic fusion of Yunnan.

Dish Photos
Dish photos

Restaurant Menu:

Chefs from Kunming and Guangdong have precise control over the cooking of their dishes. Recommended dishes include cold dishes with northern and southern characteristics, Yunnan ethnic minority dishes, sashimi, Chaozhou and Cantonese marinated and roasted meats, special à la carte offerings, premium health-nourishing soups, beauty-enhancing bird’s nest, traditional and classic Liaodong sea cucumber, classic Sichuan and Hunan dishes, classic old Cantonese dishes, live river and seafood, healthy seasonal vegetables, selected rice and noodle dishes, and creative desserts.

Recommended Specialties:

Chef’s Recommendations: Spicy Boiled Fish & Yunnan-style Spicy Tiger Prawns

Boiled fish is a famous dish celebrated for its color, aroma, and taste. The fish slices are tender and smooth, spicy yet not overpowering, richly flavorful and deeply satisfying, with a vibrant red pepper presentation that is appetizing without being too hot. The Yunnan-style Spicy Tiger Prawns are prepared using local methods, offering intense shrimp flavor, a crisp texture, and an aromatic fragrance, with a golden-red, crispy exterior. These dishes have quickly spread across every spicy restaurant like star attractions,with irresistible aromas.

Other recommended specialties: Black Truffle Millet Crystal Shrimp, Flavored Lijiang Yak Trotter, Mengzi Bridge-Crossing Pork Ribs, Dai-style Secret-Recipe Perch, Yuxi Spicy Chicken, Tom Yum Family Feast.

Restaurant Features:

Affordable pricing — cold dishes range from 28-48 yuan, hot dishes from 38-68 yuan,andthere's even a small pot of rice noodles for just 16 yuan, allowing guests to enjoy“five-star taste”at vegetable-market prices. The restaurant includes 8 private rooms and over 10 booth seats, making it a perfect choice for family gatherings, business banquets, friend meetups, baby hundred-day celebrations, and birthday parties.

Crowne Plaza Kunming City Centre Tea Flower Pavilion Chinese Restaurant

Reservation Hotline: 0871 6315 8888
Business Hours:Noon 11:00-14:00, Evening 17:30-22:00
Address: 4th Floor, Crowne Plaza Kunming City Centre, No. 399 Qingnian Road, Wuhua District, Kunming, Yunnan Province

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