Among Hong Kong and Taiwan restaurants on the mainland, Taiwan’s xiaolongbao (soup dumpling) specialty chain Din Tai Fung enjoys widespread acclaim and is beloved by diners. However, what is less known is that after its establishment in 1972, Din Tai Fung found success in Taiwan and its first overseas market was Japan. Traditional Japanese cuisine emphasizes the natural flavors of ingredients, delicate textures, and exquisite presentation. Breaking into the highly competitive Japanese food industry is no easy feat.
Those planning a trip to Japan in the near future might want to give it a try.