Men's Kitchen Home Cooking – Delicious Seasonal "Shrimp Balls with Colorful Peppers"

Text & Photos /Men's Kitchen 1+1

Bell peppers are rich in vitamin C and vitamin A, two powerful antioxidants. They are perfect whether used in salads or stir-fried into dishes. Especially from October to January each year, bell peppers are in peak season—so seize the moment to enjoy their nutrition and flavor.

Ingredients:
Half a red bell pepper, half a yellow bell pepper
Half a green bell pepper
One-quarter of an onion
Three garlic cloves
Twelve shrimp
A pinch of salt
Marinade
0.5 tablespoon Shaoxing wine
A pinch of salt
A pinch of sugar
A pinch of black pepper

Method:
1. First, peel the shrimp, remove the veins, and mix them evenly with the marinade. Set aside.

2. Heat oil in a pan, add the shrimp from step 1, and stir-fry until half-cooked. Remove and set aside.

3. In the same pan, sauté the garlic and onion until fragrant.

4. Then return the sweet peppers, green bell pepper, and other ingredients to the pan and stir-fry together.

5. Once all ingredients are cooked through, add a pinch of salt before removing from heat to finish.

Tips
1. Since all ingredients cook quickly, avoid overcooking to preserve texture and color.

Men's Kitchen 1+1
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