Starbucks unveils 'cloud' coffee series as romantic Qixi gift proposals make a delightful debut

By MOOK Scenic Spots Editorial Team, compiled and reported

This summer, on July 11, Starbucks launched an innovative freshly brewed Italian-style beverage—the “Cloud Frappuccino Blended Beverage”—featuring silky, soft ice milk foam clouds made with low-fat milk, paired with rich and aromatic iced shaken espresso, delivering a bold coffee finish amid a refreshing, chilled taste.

Cloud Frappuccino Blended Beverage. (Photo / Uni-President Starbucks, the same applies below)

The most surprising feature of the Cloud Frappuccino Blended Beverage is its ice milk foam, created using the latest technology to whip low-fat milk into a thick, creamy, velvety-textured, long-lasting milk foam. With low calories, it offers customers a guilt-free yet delightful coffee experience and is a perfect reflection of current coffee beverage trends.

Honeydew White Chocolate Frappuccino

In addition, in celebration of Starbucks’ 20th anniversary in Taiwan and to further deepen its local roots, the brand has simultaneously launched a locally developed “Honeydew White Chocolate Frappuccino.” The Honeydew White Chocolate Frappuccino combines the fragrant essence of honeydew with the richness of white chocolate, offering a delightful dessert-like treat that captures the vibrant flavors of summer.

Mango Sponge Cake

June and July mark the peak mango season, and Starbucks’ new offerings also include the “Mango Sponge Cake” and “Mango Pudding.” The Mango Sponge Cake features a plain sponge cake wrapped around mango mousse and diced mango, topped with sweet mango slices and coated with a light layer of mango cream for added aroma. It offers a well-balanced texture, a rich mango flavor, and a soft, tender cake body.

Mango Pudding

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