Starbucks’ New Summer Frappuccinos Feature Collaborations with PETSROCK and STANLEY

By MOOK Scenic Spots Chen Wenlin, compiled and reported
 
As summer arrives, every limited-edition Frappuccino from the renowned coffee brand Starbucks is always highly anticipated. This season, Starbucks launched new flavors—the “Pistachio Chocolate Frappuccino” and “Milk Tea Italian Mousse Frappuccino”—on June 13, 2018, combining hazelnut chocolate with pistachio crumbs and rich, smooth Italian mousse to create a multi-layered, indulgent taste.

During this vibrant summer season, Starbucks has also launched new collaborative products, teaming up with the British brand PETS ROCK, founded by artist couple Mark Polyblank and Kate Polyblank. The collaboration blends pet and celebrity imagery, offering not only a stylish touch but also perfectly capturing the exuberant and passionate vibe of summer.

Additionally, Starbucks has simultaneously released the STANLEY + STARBUCKS collaborative stainless steel straw tumbler, featuring a sleek design suitable for work, travel, or outdoor activities.

There is also a new product series adorned with the vibrant colors of toucans and iconic tropical palm leaves, combining bold hues with playful designs to invite everyone to explore the splendid moments of summer.

In the food and pastry category, Starbucks has also introduced the “Matcha Red Bean Pudding,” made with rich, fragrant matcha and whipped cream. Upon the first bite, the aroma of tea fills the senses, complemented by the smooth and delicious Taiwanese red bean paste at the bottom. Another standout pastry is the “Banana Chocolate Checkerboard Cake,” where layers of fluffy sponge cake are interwoven and coated in rich, smooth chocolate—a must-try for banana and chocolate lovers.