Anthony Bourdain's Favorite Delicacies: Top 10 Legendary Street Foods

Text by / MOOK Scenic Spots Editorial Team, compiled and reported

Well-known travel and food show host Anthony Bourdain shocked fans by dying by suicide in Paris, France, on June 8 at the age of 61. The news left many followers both surprised and saddened, and in 2016, Bourdain revealed 10 legendary street foods he would have loved to sell.

Singapore
Hainanese Chicken Rice from Tian Tian Hainanese Chicken Rice
Rice Cooked in Clay Pot from Claypot Rice at Geylang
Stir-fried White Pepper Crab from Ah Ming’s Kitchen in Johor Bahru

Hong Kong
Char Siu and Roast Goose from Yat Tung Hei Char Siu
Dim Sum from Tim Ho Wan
Beef Brisket Wonton Noodles from Mak’s Noodle

Vietnam
Rice Vermicelli from Lunch Lady Restaurant in Ho Chi Minh City
 
Malaysia
Laksa from Spring Court Café in Kuching
 
Mexico
Cold Seafood Salad with Octopus and Cod from La Guerrerense Restaurant in Ensenada

Bourdain also visited Taiwan in 2012, where he not only took a train to Keelung to try clams but was also highly impressed by the smooth and delicate texture of fresh sea urchin, praising it as an essential date-night delicacy. Additionally, he marveled at how the exquisite craftsmanship of xiaolongbao (soup dumplings) could be consistently replicated across different branches without losing its flavor.
 

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