A Must-Visit Dessert Shop in Banqiao for Matcha Lovers – Lemon Tart with Basil?

▲ In the front is the warm berry muffin with crispy meringue, and on the left rear is the citrus-soaked pound cake. (Photo / netizen)@momowumomoPlease do not take photos without permission to avoid copyright infringement.)

Reported by Zhu Xiaoyuan / Interviewed and Reported

In recent years, Banqiao has gradually become a new hotspot for gourmet food, with many well-known restaurants expanding their presence here and even establishing an unmissable “Big Four of Desserts.” Among them, “Dian Dian Tian Tian,” a dessert shop launched by the famous Banqiao brunch spot “Hao Chu,” gained fame for its Kyoto Komatsu-En matcha chiffon cake.

▲ The moment the rich matcha glaze is poured on, it’s truly comforting. (Photo / netizen)@paddy12011201Please do not take photos without permission to avoid copyright infringement.)

Dian Dian Tian Tian’s matcha chiffon cake uses matcha powder from Uji Marukyu Komatsu-En in Kyoto, Japan, along with Japanese Showa-brand flour as the main ingredients. The inner filling replaces traditional red beans with Tamba kurogoma (black soybeans) from Japan. Unlike typical dry chiffon cakes, its moist texture paired with the rich matcha glaze has won over the hearts of many matcha enthusiasts.

▲ The lemon tart, decorated with yellow, white, and green protein icing, is also one of the signature items. (Photo / netizen)@small0424Please do not take photos without permission to avoid copyright infringement.)

The lemon tart is also one of the shop’s signatures. The lemon custard filling, paired with yellow, white, and green protein icing, adds layers of flavor to the cake. The most unique part is the addition of basil inside the cake, giving it a refreshing herbal aroma alongside the sweet and tangy taste.

▲ The %... (text unclear) ...also features a multi-layered sponge structure that provides solid support. (Photo / netizen)@ofrida116@foodnews.twPlease do not take photos without permission to avoid copyright infringement.)