Must-try parent-child chicken rice N< in Nagoya—Japan’s historic restaurant opens its first overseas branch in Taipei

By MOOK Scenic Spots Chen Wenlin | Reported and compiled
 
Taiwan’s lineup of popular Japanese eats just got another addition! The Nagoya must-try parent-child chicken rice dish, which boasts over 100 years of history, is not only widely loved by tourists visiting Japan but also has over 70 branches across Japan. Now expanding overseas, its first branch has landed on the second floor of Taipei Main Station’s Breeze Center, officially opening on May 19.

“Sanwa Chicken Rice” has long been known for its parent-child chicken rice dish and its cooked chicken, which have made it famous. Not only loved by tourists, it is also a must-try for many travelers in Japan. Carefully selecting safe and fresh ingredients, and seeing the strong interest of Taiwanese people in Japanese cuisine, the decision was made to bring the iconic flavors of the long-established Japanese shop “Chicken Sanwa” to Taiwan, staying true to the original taste.

The menu at Sanwa Chicken Rice Taiwan not only matches that of Japan but also offers the same affordable prices. The ingredients are carefully selected, using fresh Taiwanese eggs and Koshihikari rice, paired with secret sauces imported from Japan—allowing foodies to enjoy the iconic Asahi-parent chicken rice N< just like in Nagoya, without leaving Taiwan.<.

In addition to the chicken-based dishes favored by visitors, Sanwa Chicken Rice also offers 12 set meal options including pork rice boxes and skewer meals. The shop’s wildly popular fried chicken wings and skewers are also must-tries.
 
[Info]
Sanwa Chicken Rice – Taiwan’s First Store
Location: 2F, Breeze Taipei Station
Address: 2F, No. 3, Beiping West Road, Zhongzheng District, Taipei City