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For most Japanese, the first image that comes to mind when thinking of tonkatsu (pork cutlet) rice is golden, crispy pork loin placed on a special plate, topped with three mixed fresh eggs. The silky, rich egg mixture is cooked to a soft yolk stage, and when you take a bite, the fried pork absorbs all the essence of the savory sauce broth, perfectly complementing the steamed white rice. But when you come to Fukui in Hokuriku, the restaurant serves up a pork cutlet N<,,N<.
The pork cutlet N<,,N<,u`,,,,,,“N<”
Hokuriku Fukui Sauce Pork Cutlet N<,,.u`,0??9,N<,21,,.
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Address: 1-7-4 Shunka, Fukui City, Fukui Prefecture
Phone: 0776-21-4681
Hours: 11:00–20:00
Closed: Tuesdays
Price: Tonkatsu N<(N<)¥1050,N<(N<)¥850,0?)¥890
Transportation: About a 12-minute walk from JR Hokuriku Main Line “Fukui” Station
Website: homepage2.nifty.com/yo-roppaken/
Read more: After your meal, stroll through an art museum (provided by Tripass Attractions)
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