Taste the veteran-style sauce pork cutlet N< and indulge in the delicious flavors of Hokuriku

On Japan’s popular food TV show “Iron Chef,” the “pork cutlet N<”可说是菜单上的常胜军，这项国民美食不论是纯油炸、加上洋葱和蛋烹煮，或是添上店家的独门酱汁，都有不同的口感和享受。这项国民美食到了福井县，制作猪排N<的方式却是大异其趣，只以厚薄适中的炸猪排淋上棕褐色酱汁，单纯的美味是福井人心中正港的猪排N<！

For most Japanese, the first image that comes to mind when thinking of tonkatsu (pork cutlet) rice is golden, crispy pork loin placed on a special plate, topped with three mixed fresh eggs. The silky, rich egg mixture is cooked to a soft yolk stage, and when you take a bite, the fried pork absorbs all the essence of the savory sauce broth, perfectly complementing the steamed white rice. But when you come to Fukui in Hokuriku, the restaurant serves up a pork cutlet N<是三片厚薄适中的炸猪排淋上棕褐色酱汁，没有半熟蛋液，原来在其他地方被称为酱汁猪排N<的美味才是福井人的最爱。

The pork cutlet N<以加上半熟蛋的菜式闻名，但据传在更早之前，就有早稻田的学生在学校附近的食堂品尝过酱汁猪排N<，这食堂的老板高u`增太郎曾经到德国学习料理，带回德国十分普及的伍斯特酱汁，为了让更多日本人也能爱上自己醉心的好味道，经过多次试验研究出用薄片的里肌肉裹上切得特别细致的面包粉，以猪油下锅油炸，一起锅的热腾腾状态就赶紧淋上调和各种香辛料的特调伍斯特酱汁，这就是正宗猪排饭始祖“酱汁猪排N<”

Hokuriku Fukui Sauce Pork Cutlet N<的尝来没有油炸味，反而在甜甜酸酸的酱汁的衬托之下，显得清爽。原创者高u`增太郎回到家乡福井开业后，成立的ヨ0?恁氓研?两褚延斜9家分店，是每个福井人对于猪排N<的记忆，腌渍入味的2片里肌肉搭配1片后腿肉，蘸着秘传酱汁后大口咬下，扎实的口感觉对让人大呼满足。

ヨ0?恁氓研?鼙镜?
Address: 1-7-4 Shunka, Fukui City, Fukui Prefecture
Phone: 0776-21-4681
Hours: 11:00–20:00
Closed: Tuesdays
Price: Tonkatsu N<セット(猪排N<餐)￥1050，カツN<(猪排N<)￥850，レディ0?互氓权淑女餐)￥890
Transportation: About a 12-minute walk from JR Hokuriku Main Line “Fukui” Station
Website: homepage2.nifty.com/yo-roppaken/

Read more: After your meal, stroll through an art museum (provided by Tripass Attractions)