The Iron Chef Special: Oyster Doroden:: Hiroshima:: Gekiju Honkan

Gekiju Honkan, a related enterprise of Hiroshima International Hotel, takes pride in the flavors of the Seto Inland Sea, primarily offering refined kaiseki-style Japanese cuisine. Its interior is divided into various private rooms to accommodate banquets of all sizes. Head Chef Takahiro Nagoshi once famously defeated the dreamy sea bream hotpot on the gourmet TV show “Iron Chef” with his proud oyster doroden...Click to see full introduction

★★★＝Extended Reading:: Hiroshima Cuisine