The most stylish afternoon tea experience — the ladylike indulgence at The Upper House in Hong Kong

Opened in October 2009, The Upper House has attracted widespread attention from the outset for its premium service and contemporary Asian design crafted by renowned architect André Fu. All rooms boast stunning views of Victoria Harbour or the city skyline, and even the smallest room spans an impressive 21 tatami mats, making it one of the largest in Hong Kong. The hotel now also offers a classic afternoon tea experience, curated by Michelin-starred chefs, bringing fashionable and delicious treats to food enthusiasts.

Café Gray Deluxe at The Upper House has received rave reviews since its opening. The restaurant features a contemporary design, offers mesmerizing harbour views, and its double-height ceiling creates a vibrant dining space. The newly launched afternoon tea is a collection of exquisite treats designed by star chef Gray Kunz, including sandwiches, pastries, as well as scones served with homemade jam, organic honey, and premium Devonshire cheese — all utterly irresistible.

Additionally, there is a wide selection of individual breads and pastries on offer, such as citrus fruit preserves, apple strudel, pistachio French cake, chocolate caramel bars, caramelised puff Napoleon cake, and Café Gray cookies. The restaurant also serves a curated range of fine teas, including classic Darjeeling, Crown blend, Earl Grey, selected green tea, Egyptian herbal chamomile, fresh mint tea, Chinese oolong, and jasmine tea, creating a relaxing and delightful afternoon indulgence.

Café Gray Deluxe serves the new “CAFÉ GRAY TEA” every day from 15:30 to 17:30. The set includes coffee or tea and is priced at HK$185 per person or HK$345 for two. In this era where boutique hotels are increasingly popular, enjoying unique interior design along with exquisite cuisine makes for a truly soul-nourishing travel experience.

The Upper House: http://www.upperhouse.com/tc/

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