Taste the world’s finest — “NZ Pure Wine” is our top emotional recommendation
Baijiu is a favorite among many wine enthusiasts, but New Zealand wines have also shone brightly in Asia in recent years. From June 2009 to June 2010, wine imports to China grew by as much as 180%, earning them the title of “rising stars.” NZ Pure Wine, the exclusive importer, brings in 11 red and white wines from various New Zealand wineries. Praised for their “pure and clean” taste, smooth as milk, these wines captivate even the most discerning palates.
Beautiful New Zealand produces many fine wines. (Image provided by Tourism New Zealand)
The globally acclaimed top-producing region is the Marlborough Marisco Vineyard’s “The Kings Favour Sauvignon Blanc 2009.” With its crystal-clear grass-green hue, this wine delivers a lime sorbet-like flavor and mineral aroma on the palate. It is refreshing, well-balanced, and has a crisp, bright finish that pairs surprisingly well with Asian dishes such as fried squid and seafood.
Sauvignon Blanc has achieved remarkable sales success worldwide. (Image provided by NZ Pure Wine)
All 11 New Zealand wines introduced by NZ Pure Wine were selected for use during the Shanghai World Expo. In Shanghai alone, they achieved weekly sales of 40 million RMB. Wine critics have hailed one of them as “Unforgettable, Sauvignon Blanc.” This wine is like a favored child blessed with excellent parental genes, combining exotic flavors from the New World with the spicy, citrusy notes of France’s Loire Valley Sancerre. British wine critic Oz Clarke described it as “Arguably the best in the world,” and the 2009 vintage was predicted to be the best in a decade, making it the most sought-after wine.
Excessive drinking is harmful to health.
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