The 2010 Malaysian Food Festival – Sample Local Delights in Taiwan - HowToTrip

Malaysia’s multicultural society has given birth to a vibrant culinary scene, and now you can enjoy it without leaving Taiwan. The 2010 Malaysian Food Festival, held at the Grand Hotel Taipei by the Malaysian Tourism Board, offers authentic local dishes and exciting performances, providing a delightful feast for the senses — taste, sight, and sound.

Malaysian Cuisine Is Now Available in Taiwan — Upgraded!(Photo provided by the Malaysian Tourism Board)

The Malaysian Food Festival runs from November 9 to 14. Dishes are personally prepared by five-star chefs, showcasing genuine Malaysian cuisine. Highlights include squid salad with lemongrass, lemon, and honey dressing, as well as pineapple, cucumber, and onion salad. Famous Malaysian dishes such as satay, various meat skewers, and Indian roti prata are also on the menu, each paired with specially crafted sauces for an unforgettable flavor. Other main courses include spicy Malaysian chicken, spiced Malaysian beef stew, traditional Langkawi noodles served with egg rolls and thick spicy soup, curry chicken with potato stew, and turmeric-infused steamed rice. For dessert, don’t miss the sago pudding cooked with coconut milk, along with grilled bananas topped with palm syrup and coconut cream. Finally, the meal is perfectly rounded off with traditional Malaysian kuih (cakes) and teh tarik (pulled tea), completing the full Malaysian dining experience.

The Malaysian Food Festival also features exciting performances and lucky draw activities — a rare opportunity. (Photo provided by the Malaysian Tourism Board)

While enjoying the delicious food, visitors can watch 30-minute traditional Malaysian dance performances presented daily by the Petaling Jaya Dance Troupe at 12:30 PM and 7:00 PM. Additionally, participants have a chance to win a five-day, four-night trip to Malaysia or a NT$5,000 voucher for flight bookings. Come and test your luck.