High quality without the high price—Asian flavors at Nomad Restaurant::\Grab your deal in Ubud

Text by Chi Binghui

Visiting a resort - \Grab your deal by the sea? Happy to share how to enjoy a "culinary-created feast" at an inland (UBUD) area where you can have a meal that's both delicious and aesthetically pleasing, offering great value without spending a fortune！

Ubud boasts \Grab your deal of rich artistic culture, numerous dining options, and is quite tourist-friendly. Many travelers choose to stay here, often visiting art villages during the day and heading to cozy cafes or romantic restaurants at night. This allows them to soak in the artistic ambiance while also enjoying authentic Balinese cuisine. Among these, the Nomad Restaurant, not far from the famous "Ubud Palace," is just a short walk away. It not only offers fresh ingredients and careful plating, but its location advantage has also made it a favorite among independent travelers.

Compared to costs in Taiwan, finding an affordable meal in Ubud isn't hard, but finding one that is both “cheap and delicious” isn’t so common. The Nomad Restaurant, not far from the famous attraction "Ubud Palace," is just a few minutes’ walk away. It not only serves fresh ingredients and thoughtfully arranged dishes, but its location also makes it a favorite among independent travelers.

The owner, Nyoman, is an avid traveler who loves adventure. While journeying around the world, he founded Nomad, blending cuisines from various countries. From Japanese, Thai, Malaysian, to Indonesian flavors, these references helped him develop dishes that appeal to international visitors. Within the Asian fusion menu, the ingredients are generous—from beef and seafood to pasta, grilled dishes, and fresh juices—all highly satisfying to diners.

The dining atmosphere inside is also full of local character—the roof is covered with thatch, and the whole space creates a natural environment of wood, bamboo, and plants. In the evening, candles are lit, adding to the ambiance. Moreover, each dish is plated with care, and tourists often take out their cameras when the food arrives. These seemingly upscale meals can all be enjoyed for about NT$200-300 per person.