Zhou Xiaohan loves this flavor the most — a 12oz juicy cheese steak that oozes goodness, so wickedly delicious

▲ Sweetheart Zhou Xiaohan made a surprise appearance at Izumi Curry. (Photo / Reporter Lin Shiwen)

Reported by Hua Shaofu / Taipei

Izumi Curry, a super-popular restaurant from Osaka, Japan, known for its Kansai-style flavors, has launched a new series of dishes called “My Festive Curry Flavor.” On the 24th, it made its debut at the Nangang branch, where drama sweetheart Zhou Xiaohan also made an appearance. She revealed her favorite dish: the “Angel Omurice Pork Cutlet Curry Udon.”

The store has introduced new festive curry flavors, including the “Super Wicked 12oz Juicy Cheese Burger Steak Curry Rice,” which features a 12oz burger patty that takes 15 minutes to prepare and is paired with a rich, high-quality egg from Qinyi Chicken Neng Egg, along with melted cheese for a soft, smooth texture. One cut reveals both a feast for the eyes and the taste buds. There’s also the “Luxury Seafood & Meat Curry Hotpot,” which doesn’t just boast an intensely flavorful curry but also comes packed with generous seafood and meat ingredients. Additionally, dishes like the “Angel Omurice Pork Cutlet Curry Udon,” “Premium New York Strip Steak Curry Rice,” and “Top-Quality Lobster Curry Hotpot” are also must-order signature items.

▲ Super Wicked 12oz Juicy Cheese Burger Steak Curry Rice. (Photo / Reporter Lin Shiwen)

Super Wicked 12oz Juicy Cheese Burger Steak Curry Rice
Made entirely by hand, the 12oz burger patty is juicy and full of flavor, with sweet meat juices. Paired with the creamy texture of a functional egg and the soft, smooth melt of cheese, one slice offers both visual delight and a burst of taste.

▲ Angel Omurice Pork Cutlet Curry Udon. (Photo / Reporter Lin Shiwen)

Angel Omurice Pork Cutlet Curry Udon
Featuring a richly layered half-boiled egg, golden and crispy pork loin cutlet, 48-hour simmered sauce, and chewy Sanuki udon noodles — one bite feels like angels are dancing inside your mouth.

▲ Luxury Seafood & Meat Curry Hotpot. (Photo / Reporter Lin Shiwen)

Luxury Seafood & Meat Curry Hotpot
The broth is made with imported bonito stock and a specially prepared curry in a golden ratio, offering an immediate sweet and savory impact upon tasting. Packed with generous ingredients, it’s truly mouthwatering.

▲ Premium New York Strip Steak Curry Rice. (Photo / Reporter Lin Shiwen)

Premium New York Strip Steak Curry Rice
Featuring Australian beef from the sirloin cap with even marbling, the tender and non-greasy texture is best enjoyed at medium-rare to medium (3-5 minutes cooking). Served with an attractive, jewel-like pink color that’s as delicious as it looks.

▲ Top-Quality Lobster Curry Hotpot. (Photo / Reporter Lin Shiwen)

Top-Quality Lobster Curry Hotpot
A whole Boston lobster is simmered together with the curry sauce. The sweet flavor of the shrimp pairs perfectly with the rich taste of the sauce — an indulgent treat.

Izumi Curry Nangang Branch

Address: 10F, Building C, No. 369, Section 7, Zhongxiao East Road, Nangang District, Taipei City (CityLink)
Phone: 02-2652-9388

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