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Welcome to a wonderful weekend! Top 4+ Taipei brunch spots

Published: 2026-09-26 👁 101 views
Last updated 2026-09-26 — After a busy week, the key to embracing a great weekend is definitely a delicious breakfast! Whether you wake up early for the food or just want to enjoy a hearty brunch while continuing to daydream or relax in the rare quiet of Taipei. Today, MOOK Scenic Spots will introduce readers to some carefully selected brunch spots in Taipei, so you can once again savor the beauty of mornings during your upcoming weekend break!

Text by MOOK Scenic Spots Travel Life Network, compiled and reported by Chen Guanxin
 
After a busy week, the key to embracing a great weekend is definitely a delicious breakfast! Whether you wake up early for the food or just want to enjoy a hearty brunch while continuing to daydream or relax in the rare quiet of Taipei. Today, MOOK Scenic Spots will introduce readers to some carefully selected brunch spots in Taipei, so you can once again savor the beauty of mornings during your upcoming weekend break!

Kick off Saturday with a delicious brunch to shake off the week’s stress and welcome a beautiful morning. (Photo provided by 486CAFE)

Le Zi The Diner

The restaurant offers authentic American-style brunch and cuisine, loved by expats looking for a taste of home. Le Zi is very particular about ingredients, never using pre-made items — from burger patties and hash browns to sauces, everything is handmade on-site. In addition, the diner values customization: not only can you add your own toppings to omelets, but they’ve even created an all-egg-white omelet based on customer requests.
 
[Info]
Phone: 02-2754-1680
Address: No. 6, Lane 103, Section 2, Dunhua South Road, Da’an District, Taipei City

Le Zi’s authentic American-style brunch and cuisine have won praise even from foreigners! (Photo provided by MOOK Editorial Team)

486CAFE

Established in 2012, 486CAFE is a coffee shop themed around visual lifestyle. It’s also a casual and unrestrained social venue. In addition to offering food and coffee, it provides a gathering, sharing, and equipment exchange platform for photography enthusiasts from both home and abroad. In the future, it plans to establish a photography club, where guests can showcase their works on several specially installed extra-large LCD screens, breaking the spatial limitations of traditional photo exhibitions and allowing more outstanding works to be seen.
 
[Info]
Phone: 02-2715-2486
Address: 1F, No. 6, Lane 313, Section 1, Fuxing North Road, Taipei City

Themed around imagery, 486CAFE is not only a great place for photography lovers to exchange ideas, but it’s also famous for its delicious brunch. (Photo provided by 486CAFE)

Xiang The Brunch

Xiang The Brunch is known for its refined Western and European cuisine, specializing in all-day breakfast and brunch that includes Italian, Mexican, Continental, British, and American dishes — all designed based on local breakfast characteristics. The dreamy princess-themed dining space in purple and white, filled with subtle floral scents, makes you feel like a pampered noble lady, which is especially popular among women.
 
[Info]
Phone: 02-8771-8258
Address: No. 18, Lane 236, Section 1, Dunhua South Road, Taipei City

Xiang The Brunch, with its purple-and-white princess-themed dining space and refined brunch, is highly favored by women. (Photo provided by MOOK Editorial Team)

VVG Table (Good Show Table)

The atmosphere at VVG Table is more formal and reserved, with various old furniture brought back from Europe creating a deep, stable brown-toned world. The brunch here is quite popular, including an eight-course set meal with a welcome drink, three types of bread with distinctly different textures, as well as options like German farmer’s honey, chocolate, and two kinds of homemade rich fruit jams for spreads — all very satisfying.
 
[Info]
Phone: 02-2775-5120
Address: No. 14, Lane 40, Lane 181, Section 4, Zhongxiao East Road, Taipei City
 
 
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The calm brown-toned dining space is the first impression VVG Table gives. (Photo provided by MOOK Editorial Team)

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