Catch the tail end of winter: Chateau de Chine Tainan unveils its Pickled Mustard & Pork Hot Pot

▲Chateau de Chine Tainan’s Crystal Dining Room unveils its new “Premium Pickled Mustard & Pork Hot Pot.” (Photo / Provided by Chateau de Chine Tainan)

Travel Center / Comprehensive Report

To catch the tail end of winter, Chateau de Chine Tainan’s Crystal Dining Room has launched a brand-new “Premium Pickled Mustard & Pork Hot Pot.” The broth is made with sorghum-aged pickled mustard and a sweet, rich pork bone stock. It features seasonal fresh vegetables, Taiwanese black-haired pork, fresh seafood, and organic corn silk, among other high-quality ingredients. The meat platter includes either “Dongbao Premium Black Pork” or the so-called “Rolls-Royce of pork,” “Spanish Iberico Pork,” along with the chef’s signature scallion pancakes and delicate desserts. The set is available for groups of four or more, starting at NT$5,680.