By MOOK Scenic Spots Family Travel Life Network Editorial Team
 

Korean cuisine is beloved by Taiwanese fans, with many renowned restaurants vying to enter the Taiwanese market. The highly sought-after "Kongneung One Chicken" (??岔哲谷宫), a must-try dish for many visitors to Seoul, is also set to open its first branch in Taiwan, with the inaugural location planned for Taipei, expected to officially open as early as November this year.[Update] Kongneung One Chicken officially launched in Taiwan in late March 2016, with a trial operation period from March 22 to 29.

Besides barbecue, one of the must-tries in Korea is chicken soup. At Seoul’s "Kongneung One Chicken," the restaurant first cooks the chicken broth for guests, then serves it with spicy sauce, sweet and spicy sauce, garlic, and tender chicken. At the end, you can ask for an additional bowl of congee, where the remaining broth is mixed with white rice, egg, and seaweed strips. The flavorful chicken broth-infused congee is irresistible to both locals and tourists, often turning first-timers into regulars.