Text by / MOOK Scenic Spots Home Travel Life Network Editorial Team
 
As Mother’s Day approaches once again, Taipei Marriott Hotel presents a “Beauty Cuisine” feast for the occasion. On May 7 and 8, the restaurant will transform into a Salon, offering moms who come for brunch exclusive manicure services. From May 6 to 8 during dinner hours, guests can enjoy unlimited buffet selections along with a complimentary glass of wine.

The “Beauty Cuisine” feast at Garden Kitchen is rich in natural collagen, featuring fresh oysters, scallops… and other luxurious seafood platters, as well as mussels and clams cooked in white wine, and crispy, tender grilled seafood. Meanwhile, Mark’s Teppanyaki, the teppanyaki restaurant on the second floor, has also created a “Luxury Mother’s Day Set Menu,” which includes freshly caught fish of the day and Pacific lobsters, with main courses such as premium American ribeye steaks and high-grade Australian wagyu sirloin available for selection. Guests will also receive a complimentary cocktail specially crafted for moms. This Mother’s Day promotion is available exclusively on May 7 and 8.

For those with a sweet tooth, from April 22 to May 8, the Lobby Lounge on the first floor will also offer a “Mother’s Day ‘Hi’ TEA” – a classic garden-style afternoon tea for two. Take a photo and upload it to your personal Facebook page and check in at the Lobby Lounge fan page for a chance to win a 60-minute Fragrance Energy Massage course from the hotel’s top-tier aromatherapy SPA Above (NT$4,000 per person), plus a “Buy Two, Mom Pays Half” deal.

Additionally, from April 21 to May 8, customers who spend NT$4,000 or more can present their receipt at the hotel’s top-tier aromatherapy SPA Above to receive an exchange voucher for a “Three People Go, Mom Goes Free” offer, giving hardworking moms a unique Mother’s Day experience.

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