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Starbucks Taiwan-exclusive flavor: Tai-9 Peanut Grass Jelly Frappuccino

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 — Starting October 18, Starbucks launched an exclusive Taiwan-only flavor—the new “Tai-9 Peanut Grass Jelly Frappuccino,” featuring classic Taiwanese local taste that has sparked consumer discussion and a rush to try it. The “Tai-9 Peanut Grass Jelly Frappuccino”...

By MOOK Scenic Spots Editorial Team, compiled and reported

 
Starting October 18, Starbucks launched an exclusive Taiwan-only flavor—the new “Tai-9 Peanut Grass Jelly Frappuccino,” featuring classic Taiwanese local taste that has sparked consumer discussion and a rush to try it. The “Tai-9 Peanut Grass Jelly Frappuccino” was created by Starbucks partners using their unique taste creativity, made with Taiwan’s “Tai-9 Peanuts” in both whole and ground powder form, delivering a distinctive peanut and milk flavor. It is priced at NT$140.

The Tai-9 Peanut Grass Jelly Frappuccino fully showcases Taiwanese local flavors. (Image source / Uni-President Starbucks)

It was the champion drink (second edition) of the 2016 Frappuccino Creative Contest, winning out of 376 stores to claim the top spot. Made with real Tai-9 peanut pieces and ground peanut powder, its rich peanut aroma combines with milk flavor, plus the smooth texture of grass jelly and the taste of black sugar, perfectly incorporating Taiwanese local flavors into the Frappuccino—expected to spark widespread discussion and a drinking craze.

 

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