By MOOK Scenic Spots Editorial Team, compiled and reported
The Tai-9 Peanut Grass Jelly Frappuccino fully showcases Taiwanese local flavors. (Image source / Uni-President Starbucks)
It was the champion drink (second edition) of the 2016 Frappuccino Creative Contest, winning out of 376 stores to claim the top spot. Made with real Tai-9 peanut pieces and ground peanut powder, its rich peanut aroma combines with milk flavor, plus the smooth texture of grass jelly and the taste of black sugar, perfectly incorporating Taiwanese local flavors into the Frappuccino—expected to spark widespread discussion and a drinking craze.
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