The world’s first Michelin-starred ramen, one-star Tsuta, lands in Taiwan
By / MOOK Scenic Spots Editorial Team compiled and reported
Following the highly popular Ippudo Ramen’s confirmation to open a branch in Taiwan in 2017, “Tsuta,” the ramen shop that retained its Michelin one-star rating in both 2016 and 2017, is also set to establish a presence in Taiwan; additionally, a Singaporean hawker brand that broke tradition to earn a Michelin one-star, “Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle,” will also debut in the first half of 2017 at HOYII North Station.
The world’s first Japanese ramen shop to receive a Michelin one-star, Tsuta (Photo / MOOK Scenic Spots Zhang Yingying)
Tsuta is the world’s first Japanese ramen shop to receive a Michelin one-star. It incorporates elements of French cuisine such as rosemary and porcini mushrooms into traditional Japanese-style ramen. The fusion of Eastern and Western culinary essence is one of the shop’s most successful features. Additionally, Singapore’s hawker “Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle,” which received its first Michelin star, has become a must-try dish for visitors to Singapore.
Tsuta ramen uses ingredients from French cuisine such as rosemary and porcini mushrooms in Japanese-style ramen (Image source / Tsuta Singapore)
【Info】
HOYII HeYi North Station
Address: No. 36, Section 1, Zhongxiao West Road, Zhongzheng District, Taipei City
Business hours: 11:00 - 22:00
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