TK SEAFOOD & STEAK Launches New Chef’s Set Menu — Enjoy a Feast for Under a Thousand

▲TK SEAFOOD & STEAK’s new Chef’s Set Menu is available for 950 NTD. (Photo provided by Hotel Proverbs Taipei, same below)

Travel Center / Comprehensive Report

Situated on the first floor of HOTEL PROVERBS TAIPEI (赋乐旅居), TK SEAFOOD & STEAK is renowned among gourmets for its mouthwatering steaks. But now, the restaurant is offering a brand-new Chef’s Set Menu, starting from 950 NTD. This set includes an appetizer, side dish, main course, dessert, and either coffee or tea, with various options to mix and match.

One of the set offerings, “Pan-Seared Scallops with Smoked Oysters Risotto,” begins with smoking fresh oysters to bring out their deep aroma. It's then cooked with a creamy sauce made from Spanish Manchego sheep’s cheese and whipped cream. The Italian Arborio rice gains a rich cheesy flavor, along with tender seared scallops, asparagus slices, and arugula. The taste is layered and never heavy. Additionally, it’s garnished with crisped rice cookies made with squid ink and baked at low temperature, as well as dried red tomatoes.


▲Pan-Seared Scallops with Smoked Oysters Risotto.

The most popular item in the set is the USDA Prime-grade sirloin, taken from the center cut of the beef loin. It’s grilled on both sides using Spain’s iconic JOSPER oven until beautifully charred. The crust is crispy while the inside retains juicy tenderness without being tough — perfectly balanced. The Danish pork chop, raised on grains and beans, is healthy, tender, and virtually odorless. After low-temperature aging, it’s also smoked in the JOSPER oven. The sauce is a rhubarb-root whiskey caramel sauce that blends smoky and boozy flavors.


▲Daily Market Fresh Fish Set.

The Daily Market Fresh Fish Set is prepared based on the characteristics of various premium fish, with the chef determining the optimal cooking method — whether steamed, boiled, or grilled. It’s served with signature vegetables and fruits from Fudy Chen’s Wild Kid Farm, such as fennel cream sauce, cherry radishes, grilled zucchini, king oyster mushrooms, and baby mustard greens. These natural vegetable flavors enhance the complexity of the fresh fish.

There are over six types of desserts to choose from, including pistachio fruit tarts, hazelnut tarts, blackcurrant cake, and violet chocolate cake — all handmade and freely selectable by guests.