By MOOK Scenic Spots Editorial Team
Wellcome’s private label We Sweet has launched new desserts, collaborating for the first time with the century-old American brand Hershey's to release six winter-limited chocolate desserts. Each is affordable yet refined and tasty, and their release triggered a buying frenzy among customers, leading to shortages in various stores. Reviewers who tried them mostly gave positive feedback, mentioning rich chocolate flavor, great value for money, and how shelves were always empty whenever they visited.
Wellcome Classic Chocolate Pineapple Puff, priced at NT$59 (Photo / Wellcome)
Wellcome Classic Chocolate Pudding, priced at NT$42 (Photo / Wellcome)
Top left: Rich American Classic Chocolate Roll, NT$89; top right: Double Classic Chocolate Bun, NT$42; bottom left: Ice Cream Roll Classic Chocolate Trio, NT$89; bottom right: Melted Classic Chocolate Mini Toast, NT$42 (Photo / Wellcome)
Besides the collaboration with the century-old American brand, Wellcome also recently launched three Christmas-limited desserts, including the “Japanese Strawberry Daifuku,” hailed by consumers as the best strawberry daifuku on Earth, “Strawberry Custard Cake,” and “Belgian 74% Cocoa Pastry.” The strawberry daifuku is not available at all stores, with around 600 outlets currently selling it.
Wellcome Strawberry Custard Cake, approx. 4.5T, priced at NT$129 (Photo / Wellcome)
Wellcome Belgian 74% Cocoa Pastry, priced at NT$129 (Photo / Wellcome)
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