Strawberry Chocolate Cake Welcomes the New Year – Starbucks’ New Year & Spring Festival Coffee Specials
Last updated 2026-10-04 — To celebrate the arrival of 2018, Uni-President Starbucks has launched two new limited-edition seasonal feature drinks: "Chestnut Mont Blanc Latte" and "Brown Sugar Soy Mousse Latte." These beverages combine the delicate, winter-matured flavors of Western-style chestnut Mont Blanc with coffee...
By MOOK Scenic Spots Editorial Team
To celebrate the arrival of 2018, Uni-President Starbucks has launched two new limited-edition seasonal feature drinks: "Chestnut Mont Blanc Latte" and "Brown Sugar Soy Mousse Latte." The "Chestnut Mont Blanc Latte" blends the refined, soft, and creamy texture of chestnuts—commonly seen in Western cuisine—with coffee, creating a contemporary Eastern-Western fusion taste. The "Brown Sugar Soy Mousse Latte" combines classic espresso with uniquely Eastern soy milk, delivering warmth with an oriental flair. These two flavor collisions between East and West offer customers a novel coffee experience to kick off the new year.
To celebrate the arrival of 2018, Uni-President Starbucks has launched two new limited-edition seasonal feature drinks: "Chestnut Mont Blanc Latte" and "Brown Sugar Soy Mousse Latte." The "Chestnut Mont Blanc Latte" blends the refined, soft, and creamy texture of chestnuts—commonly seen in Western cuisine—with coffee, creating a contemporary Eastern-Western fusion taste. The "Brown Sugar Soy Mousse Latte" combines classic espresso with uniquely Eastern soy milk, delivering warmth with an oriental flair. These two flavor collisions between East and West offer customers a novel coffee experience to kick off the new year.
Limited-edition seasonal feature drinks "Chestnut Mont Blanc Latte" and "Brown Sugar Soy Mousse Latte." (Photo/Uni-President Starbucks)
Winter’s seasonal fruit—the bright red, sweet-tart strawberry—is highly anticipated this season. Starbucks has introduced a new recommended pairing pastry: the "Strawberry Chocolate Cake." Made with Taiwan CAS-certified eggs, this rich, fluffy chocolate cake is filled with fresh strawberries and kiwi, topped with refreshing whipped cream and vanilla custard sauce—simple yet delightfully sweet with a hint of tartness.
The Strawberry Chocolate Cake is made with Taiwan CAS-certified eggs and filled with fresh strawberries and kiwi for a sweet-tart, refreshing taste. (Photo/Uni-President Starbucks)
The "Colorful Fruit Crepe" features a delicate, tender crepe made with Taiwan CAS-certified eggs. Alongside a tangy custard cream filling, it’s stuffed with seasonal fresh strawberries, imported kiwi, and mandarin oranges—an eye-catching dessert perfect for winter photo ops this year.
Colorful Fruit Crepe, priced at NT$150. (Photo/Uni-President Starbucks)
Starbucks’ winter product lineup features understated black and white tones, minimalist silver and copper accents, and touches of soft pastel colors reminiscent of early spring. The design incorporates the classic retro goddess logo onto various practical daily-use items, keeping the look simple yet timeless. To celebrate the new year, Uni-President Starbucks has also launched the "Spring Festival Limited Edition – Auspicious Spring Welcome Gift Set" and promotional campaign. During the promotion period, customers who purchase one grande (or larger) feature drink at regular price will receive a complimentary greeting card.
Starbucks’ winter limited-edition products. (Photo/Uni-President Starbucks)
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