Junpin Cloud Pavilion’s new dining concept: unlimited buffet-style beef, lamb, and pork main courses for weekend lunches

▲ Chef at Cloud Pavilion prepares various grilled dishes. (Photo / Provided by Junpin Hotel, the same below)

Tourism Center / Comprehensive Report

The Cloud Pavilion Western Restaurant at Junpin Hotel, known for its all-you-can-eat lobster promotion, will end the “Lobster Banquet Twelve” event starting April 17. Weekday lunches and Tuesday to Saturday dinners will introduce a new option where two diners can share a live lobster plus a Tomahawk series main course, served alongside a buffet. Weekend lunches and Monday and Sunday dinners will be fully buffet-style, featuring unlimited servings of grilled steak, French lamb chops, German pork knuckle, and other main courses.

The newly added two-person shared live lobster + Tomahawk series main course with buffet (NT$1,980+10% per person) allows diners to personally select their cuts of Tomahawk beef, lamb, or pork from the serving counter, which are then cooked to order by the chef along with the live lobster. The buffet also includes a salad bar offering over 20 varieties of fresh organic vegetables, a Japanese sashimi and sushi station, a lavish seafood station, a fresh juice bar, a selection of cheeses and nuts, unlimited Mövenpick ice cream, and a variety of exquisite desserts. Available on weekdays for lunch and Tuesday to Saturday evenings.


▲ Two-person shared live lobster + Tomahawk series main course with buffet (NT$1,980+10% per person).

Meanwhile, the flagship Sea & Land Feast (NT$1,980+10%) is offered for weekend lunches and Monday and Sunday dinners as a full buffet, featuring unlimited servings of grilled steak, French lamb chops, German pork knuckle, organic seasonal vegetables, charcoal-grilled buttered spiny lobster, American-style lobster seafood burgers, salt-grilled fresh fish, and other made-to-order land and sea main courses. The buffet also includes an unlimited salad bar.


▲ Salad bar at the buffet.