Crispy ramen replaces buns. Kaburger launches spicy pot flavor ramen burger

▲K'a Burger has launched a spicy hot pot-flavored ramen burger. (Photo / Provided by K'a Burger)

Tourism Center / Comprehensive Report

Located in the Xinyi District, Selfish Burger recently added a Japanese-American fusion ramen burger with Taiwanese spicy hot pot flavors. From now until the end of February, they are offering the "Spicy Ramen Burger," which replaces the burger bun with crispy fried ramen, paired with Taiwanese-style spicy hot pot sauce, braised duck blood, and freshly ground U.S. CHOICE grade beef patties.

This burger with a blend of American, Japanese, and Taiwanese influences features not bread but two golden fried slices of ramen as the “bun.” The chef adds egg mixture and uses a special technique to shape the dough. In addition to spicy hot pot sauce, it also includes Cantonese choi sum and spicy duck blood — ingredients typically found in spicy hot pot — along with freshly ground and pan-fried beef patties made in-store that day. One bite reveals noodles intertwined within, delivering a unique flavor unlike any regular burger.

Spicy Ramen Burger (Price: NT$240)
Limited time offer: from now until the end of February next year, winter special
InsideContent: Lamian pancake, garlic sprouts, duck blood, U.S. CHOICE beef, cheddar cheese slice, spicy hot pot sauce, purple onion, purple cabbage, Chinese spinach.