Pouring a whole bottle of Gaoda fresh milk into Taichung’s “Devil Bubble Fresh Milk Tea,” a local favorite highly recommended by residents

▲ Pearl milk tea lovers must try this: Devil Bubble Pearl Milk Tea.(Photo provided by netizen chuehstagram_; do not reproduce without permission to avoid copyright infringement.)

Travel Center / Compiled Report

The competition in Taiwan’s bubble tea market is fierce, and now even convenience stores have joined the “pearl milk tea” battlefield. With pearls galore and creamy tea, this flavor is simply irresistible—people crave a cup anytime to calm their nerves. When it comes to brown sugar bubbles, northerners will immediately mention the famous Frog Leaps Over Milk “Chen Sanding.” But in Qingshui, Taichung, this “Devil Bubble Fresh Milk” is a devilishly delicious treat even locals can’t resist.

▲ A generous serving of brown sugar bubbles and Gaoda fresh milk. (Photo captured from theQingshui Sen Ji ChaFacebook page, the same below.)

The Taichung bubble tea shop “Qingshui Sen Ji Cha” is often recommended by locals. The owner says that to maintain the QQ texture of the bubbles and let the brown sugar flavor infuse, the signature “Devil Bubbles” require constant cooling and reheating during the cooking process. On average, it takes four hours to cook a pot of bubbles with brown sugar until they’re ready to sell.

Rich tea aroma from black, green, oolong, and Tieguanyin teas, paired with a whole bottle of Gaoda fresh milk—hailed as the LV of the milk world—and those devilish brown sugar bubbles. The use of genuine ingredients makes it instantly addictive. Since the bubbles are already sweet from the brown sugar, no extra sugar is added—only the ice level can be adjusted. Each cup comes with a full glass bottle of Gaoda fresh milk, so if you choose slightly iced or no ice, the milk volume is fixed and won’t fill to the top.

▲ Each cup comes with a whole bottle of fresh milk.

The owner shares three key steps for enjoying Devil Bubble Fresh Milk. First, don’t shake it right away—instead, insert the straw and touch the top layer of bubbles. Then take a big sip, and your taste buds will instantly be overwhelmed by the rich, pure, and fragrant taste of Gaoda fresh milk. Slowly chew on the aromatic brown sugar bubbles and savor the surprising layers of texture. The brown sugar color of the bubbles stains the entire cup of milk, making it mouthwatering just to look at. The taste is definitely on a “little devil” level—those trying to lose weight will surely give in.

Qingshui Sen Ji Cha
Address: No. 15, Gaomei Road, Qingshui District, Taichung City
Phone: (04) 2622 3255
Business Hours: 8:30 AM – 10:00 PM (Devil Bubbles available starting 9:30 AM)