A high-value-for-money restaurant for business travelers: Lobster Fisher Seafood and tender Bordeaux fillet!

Reported by Hua Shaofu / Kaohsiung

Located near the Kaohsiung Hanshin Dome, Siki Hotel not only offers accommodation but also serves delicious meals on the first and second floors. The restaurant promotes the concept of “slow food” and dining culture, aiming to provide guests with an intimate and undisturbed fine dining experience. With a wide variety of dishes, the menu includes morning brunch, silken-style cuisine, selected pasta and risotto, as well as chef’s private dishes.

▲ The Bordeaux fillet steak has a tender and soft texture. (Photo / Reporter Hua Shaofu)

This restaurant offers both à la carte and set meal options. There are three types of set meals: Set A, B, and C. Set A costs an additional NT$80 and includes the chef’s soup of the day and European-style multigrain bread; Set B costs an extra NT$130 and comes with a chef’s salad, dessert, and drink; Set C is an additional NT$180 and includes the chef’s soup of the day, European-style multigrain bread, chef’s salad, a refined dessert, and a drink.

▲ The braised rice in the confit kung fu duck leg with pine nut herb cheese has a soft and mushy texture. (Photo / Reporter Hua Shaofu)

Confit Kung Fu Duck Leg with Pine Nut Herb Cheese Risotto – NT$360
The chef explained that this kung fu duck leg is first matured using the confit method. Before serving, the skin is pan-fried until crispy. The pine nuts are blended into the pesto, enhancing the flavor. Paired with the soft and mushy risotto, it is very easy to eat.

▲ American fillet with traditional Bordeaux sauce. (Photo / Reporter Hua Shaofu)

American Fillet with Traditional Bordeaux Sauce – NT$820
It is usually cooked to medium-rare, but can be adjusted according to customer preference. Many may not know what Bordeaux sauce is — it is actually a wine-based sauce containing alcohol. The beef is selected from Choice grade, and the shape is fixed with string before being stir-fried with thyme and then roasted, resulting in this delicious dish.

▲ Vanessa Seafood Platter with Lobster Fisher Sauce, featuring a rich selection of ingredients. (Photo / Reporter Hua Shaofu)

Vanessa Seafood Platter with Lobster Fisher Sauce – NT$730
The platter is very generous, including sea bass, small abalone, American scallops, grass shrimp, squid, and more. The sauce is made by simmering lobster and white shrimp. Each ingredient is slowly pan-fried over low heat, ensuring top freshness.

Special offer: From now until the end of February, show the ETtoday News Cloud app when ordering a main course and enjoy a free upgrade to Set A!

Siki Hotel

Address: No. 450, Yucheng Road, Zuoying District, Kaohsiung City
Phone: 07 557 2299

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