Christmas Feast Alert: Five-Star Hotels’ Truffle Dishes and Dessert Shops Steal the Spotlight
▲With Christmas approaching, five-star hotels are competing for guests with “Christmas feasts.” (Photo / Provided by the establishment)
Reported by Travel Center / Taipei
As November draws to a close and chill sets in, Christmas is just around the corner. Not sure where to enjoy a festive meal? Five-star hotels are rolling out special Christmas offers and new dishes — featuring Canadian lobster, premium black truffles, and even Christmas dessert shops — all aimed at catching your eye.
The Cloud Restaurant at The Regent Taipei will launch a Cloud Seafood & Meat Main Course + Buffet on Christmas Eve, December 24, priced at NT$2,380 + 10% per person, which is equivalent to 59% off the original price.Guests can enjoy live Canadian lobster and U.S. PRIME-grade grilled beef short ribs, along with a variety of buffet offerings including a Japanese station, nearly 20 varieties of organic seasonal vegetables, desserts and fruits, plus 4–6 seasonal seafood options. Following the holiday discount trend seen in Western restaurants on December 26, Cloud Western Restaurant will also offer a “buy one, get one free” deal on December 26, with meals starting at NT$1,480 for two people.
On December 24, TOSCANA Italian Restaurant at Taipei Westin will present a Christmas-exclusive gourmet feast featuring top-tier fresh black truffle — known as one of the “world’s three greatest delicacies” — and French foie gras, paired with the hotel’s signature dry-aged ribeye steak.Christmas set menu: NT$3,800 + 10% per person, available only on December 24.
(Image source: Provided by the establishment)
Taipei Silks Hotel is launching a sweet offensive by inviting Jordi Puigvert, the “Pastry Godfather” from Spain, to create a “Christmas Dessert House.”Using premium chocolate as the main ingredient, the hotel has crafted four Christmas Yule Log Mousse Cakes and three traditional-style Christmas pastries. Orders are being accepted from November 22 to December 25. The Yule Log series is priced at NT$780 each (serves 6–8), while other individual items start from NT$170 each.
Located in Yilan,The Eastern Resort Hot Spring Hotelwill introduce Christmas and New Year’s Eve stay packages on December 24, December 31, and January 1, featuringan “All you can eat!” buffet from 3 PM to 12 AM. Guests can enjoy exquisite seafood and meat dishes at any time, with selected dinner hours offering unlimited beer and red wine, plus a Christmas-exclusive turkey dinner.The Christmas and New Year’s Eve packages include accommodation, starting at NT$8,999 for two people.
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